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For: Willis HJ, Slavin JL. The Influence of Diet Interventions Using Whole, Plant Food on the Gut Microbiome: A Narrative Review. J Acad Nutr Diet 2020;120:608-23. [PMID: 31787587 DOI: 10.1016/j.jand.2019.09.017] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 3.7] [Reference Citation Analysis]
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6 Ma E, Maskarinec G, Lim U, Boushey CJ, Wilkens LR, Setiawan VW, Le Marchand L, Randolph TW, Jenkins IC, Curtis KR, Lampe JW, Hullar MAJ. Long-term Association between Diet Quality and Characteristics of the Gut Microbiome in the Multiethnic Cohort Study. Br J Nutr 2021;:1-29. [PMID: 34369335 DOI: 10.1017/S0007114521002968] [Reference Citation Analysis]
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