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For: Ferreira S, Araujo T, Souza N, Rodrigues L, Lisboa HM, Pasquali M, Trindade G, Rocha AP. Physicochemical, morphological and antioxidant properties of spray-dried mango kernel starch. Journal of Agriculture and Food Research 2019;1:100012. [DOI: 10.1016/j.jafr.2019.100012] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Dukare A, Bibwe B, Samota MK, Dawange S, Kumar M, Lorenzo JM. Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder. Food Anal Methods. [DOI: 10.1007/s12161-022-02318-y] [Reference Citation Analysis]
2 Gomez-caturla J, Balart R, Ivorra-martinez J, Garcia-garcia D, Dominici F, Puglia D, Torre L. Biopolypropylene-Based Wood Plastic Composites Reinforced with Mango Peel Flour and Compatibilized with an Environmentally Friendly Copolymer from Itaconic Acid. ACS Appl Polym Mater 2022;4:4398-410. [DOI: 10.1021/acsapm.2c00373] [Reference Citation Analysis]
3 Almeida RLJ, Santos NC, Santos Pereira T, Monteiro SS, Silva LRI, Silva Eduardo R, Alves IL, Santos ES. Extraction and modification of Achachairu's seed ( Garcinia humilis ) starch using high‐intensity low‐frequency ultrasound. J Food Process Engineering. [DOI: 10.1111/jfpe.14022] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Almeida RLJ, Santos NC, Silva GM, Feitoza JVF, Silva VM, Ribeiro VH, Eduardo R, Muniz CE. Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch. J Food Process Engineering. [DOI: 10.1111/jfpe.13994] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Almeida RLJ, Santos NC, Padilha CE, Almeida Mota MM, Alcântara Silva VM, André AMMCN, Santos ES. Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch ( Oryza Sativa L.). J Food Process Engineering. [DOI: 10.1111/jfpe.13947] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Araujo Rodrigues TJ, Pacheco Albuquerque A, Rodrigues Da Silva L, Araujo Silva H, De Bittencourt Pasquali MA, Trindade De Araújo G, Trindade Rocha AP. Production of probiotic Cajá fruit (Spondias mombin) powder using Bifidobacterium animalis ssp. lactis B94 via spouted bed. Food Sci Technol 2022;42:e27821. [DOI: 10.1590/fst.27821] [Reference Citation Analysis]
7 Kishor KS, Ashfaque Husain SH, Ravsaheb PP, A.b G, V.a B. Studies on properties of Novel natural disintegrant after processing of Spray dried and Freez dried technique. AJPT 2021. [DOI: 10.52711/2231-5713.2021.00041] [Reference Citation Analysis]
8 Martins GMV, de Sousa S, Duarte MEM, Cavalcanti-mata MERM, Lisboa Oliveira HM. Modeling the combinatory effects of parboiling and cooking on red paddy rice (Oryza sativa L.) properties. LWT 2021;147:111607. [DOI: 10.1016/j.lwt.2021.111607] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
9 Ebinesar A, More VS, Ramya DL, Amrutha GR, More SS. Fungal Chitosan: The Importance and Beneficiation of this Biopolymer in Industrial and Agricultural Process. Microbial Polymers 2021. [DOI: 10.1007/978-981-16-0045-6_14] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Albuquerque AP, Rodrigues TJA, Cavalcante Neto JL, Rocha APT. Utilização de polpa de frutas em pó carregadoras de probióticos como alimento funcional: aspectos gerais e perspectivas. Braz J Food Technol 2021;24. [DOI: 10.1590/1981-6723.31019] [Reference Citation Analysis]