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For: Díaz-suárez P, Rosales-quintero A, Fernandez-lafuente R, Pola-sánchez E, Hernández-cruz MC, Ovando-chacón SL, Rodrigues RC, Tacias-pascacio VG. Aqueous enzymatic extraction of Ricinus communis seeds oil using Viscozyme L. Industrial Crops and Products 2021;170:113811. [DOI: 10.1016/j.indcrop.2021.113811] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang D, Yuan Y, Xie T, Tang G, Song G, Li L, Yuan T, Zheng F, Gong J. Ultrasound-assisted aqueous enzymatic extraction of gardenia fruits (Gardenia jasminoides Ellis) oil: Optimization and quality evaluation. Industrial Crops and Products 2023;191:116021. [DOI: 10.1016/j.indcrop.2022.116021] [Reference Citation Analysis]
2 Zhang J, Zhao Z, Liang W, Bi J, Zheng Y, Gu X, Fang H. Essential oil from Sabina chinensis leaves: A promising green control agent against Fusarium sp. Front Plant Sci 2022;13. [DOI: 10.3389/fpls.2022.1006303] [Reference Citation Analysis]
3 Jin C, Wang L, Liu X, Lu Y, Yu N, Ye Q, Nie X, Meng X. Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre-treatment and its properties analysis.. [DOI: 10.21203/rs.3.rs-2138662/v1] [Reference Citation Analysis]
4 Jolayemi OS, Alagbe CI. Influence of seed variety and extraction technique on fatty acid distribution and quality parameters of tropical castor (Ricinus communis L.) oils.. [DOI: 10.21203/rs.3.rs-2028496/v1] [Reference Citation Analysis]
5 Arrey IT, Wyatt VT, Nguyen A, Jones K, Asare‐okai PN, Tawiah NA, Ozbay G, Besong SA, Aryee ANA. Quality characteristics and volatile compounds of oil extracted from njangsa seed. J Americ Oil Chem Soc 2022;99:747-758. [DOI: 10.1002/aocs.12639] [Reference Citation Analysis]
6 Wei C, Xiao K, Li H, Qi Y, Zou Z, Liu Z. Optimization of ultrasound assisted aqueous enzymatic extraction of oil from Cinnamomum camphora seeds. LWT 2022;164:113689. [DOI: 10.1016/j.lwt.2022.113689] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
7 Gao P, Ding Y, Chen Z, Zhou Z, Zhong W, Hu C, He D, Wang X. Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods 2022;11:1698. [PMID: 35741896 DOI: 10.3390/foods11121698] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Jolayemi OS, Alagbe CI. Influence of Seed Variety and Extraction Technique on Fatty Acid Distribution and Quality Parameters of Tropical Castor (<i>Ricinus communis</i> L.) Oils. J Oleo Sci 2022;71:1565-1575. [DOI: 10.5650/jos.ess22163] [Reference Citation Analysis]
9 Ma F, Wei Z, Zhang M, Shuai X, Du L. Optimization of Aqueous Enzymatic Microwave Assisted Extraction of Macadamia Oil And Evaluation of Its Chemical Composition, Physicochemical Properties, and Antioxidant Activities. Euro J Lipid Sci & Tech 2022;124:2100079. [DOI: 10.1002/ejlt.202100079] [Reference Citation Analysis]
10 Gao Y, Liu C, Yao F, Chen F. Aqueous enzymatic extraction of peanut oil body and protein and evaluation of its physicochemical and functional properties. International Journal of Food Engineering 2021;17:897-908. [DOI: 10.1515/ijfe-2021-0226] [Cited by in F6Publishing: 1] [Reference Citation Analysis]