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For: Shi Y, Wang W, Zhu X, Wang B, Hao Y, Wang L, Yu D, Elfalleh W. Preparation and physicochemical stability of hemp seed oil liposomes. Industrial Crops and Products 2021;162:113283. [DOI: 10.1016/j.indcrop.2021.113283] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang T, Li N, Zhang W, Guo Y, Yu D, Cheng J, Wang L. Construction of hemp seed protein isolate-phosphatidylcholine stablized oleogel-in-water gel system and its effect on structural properties and oxidation stability. Food Chemistry 2023;404:134520. [DOI: 10.1016/j.foodchem.2022.134520] [Reference Citation Analysis]
2 Kaveh S, Mahoonak AS, Ghorbani M, Jafari SM. Fenugreek seed (Trigonella foenum graecum) protein hydrolysate loaded in nanosized liposomes: Characteristic, storage stability, controlled release and retention of antioxidant activity. Industrial Crops and Products 2022;182:114908. [DOI: 10.1016/j.indcrop.2022.114908] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
3 Li N, Wang T, Yang X, Qu J, Wang N, Wang L, Yu D, Han C. Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein. Ultrasonics Sonochemistry 2022;86:106021. [DOI: 10.1016/j.ultsonch.2022.106021] [Reference Citation Analysis]
4 Lu S, Tao J, Liu X, Wen Z. Baicalin-liposomes loaded polyvinyl alcohol-chitosan electrospinning nanofibrous films: Characterization, antibacterial properties and preservation effects on mushrooms. Food Chem 2022;371:131372. [PMID: 34808772 DOI: 10.1016/j.foodchem.2021.131372] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
5 Đurović S, Domínguez R, Pateiro M, Teslić N, Lorenzo JM, Pavlić B. Industrial hemp nutraceutical processing and technology. Industrial Hemp 2022. [DOI: 10.1016/b978-0-323-90910-5.00008-7] [Reference Citation Analysis]
6 Pudtikajorn K, Sae‐leaw T, Benjakul S. Characterization of fortified pasteurized cow milk with nanoliposome loaded with skipjack tuna eyeball oil. Int J Food Sci Technol 2021;56:5893-5903. [DOI: 10.1111/ijfs.15196] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Wang T, Chen K, Zhang X, Yu Y, Yu D, Jiang L, Wang L. Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models. Ultrason Sonochem 2021;77:105700. [PMID: 34364068 DOI: 10.1016/j.ultsonch.2021.105700] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 12.0] [Reference Citation Analysis]