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For: Shi L, Zheng L, Liu R, Chang M, Huang J, Zhao C, Jin Q, Wang X. Physicochemical property, chemical composition and free radical scavenging capacity of cold pressed kernel oils obtained from different Eucommia ulmoides Oliver cultivars. Industrial Crops and Products 2018;124:912-8. [DOI: 10.1016/j.indcrop.2018.08.070] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Huang S, Wang Q, Wang Y, Ying R, Fan G, Huang M, Agyemang M. Physicochemical characterization and antioxidant activities of Chongqing virgin olive oil: effects of variety and ripening stage. Food Measure 2020;14:2010-20. [DOI: 10.1007/s11694-020-00447-8] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
2 Li R, Nie L, Wang Q, Ouyang D, Zhang L, Yuan Y, Hong Y, Wang J, Hu X. Phytochemical constituents, chemotaxonomic significance and anti-arthritic effect of Eucommia ulmoides Oliver staminate flowers. Natural Product Research. [DOI: 10.1080/14786419.2020.1858411] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
3 Chang M, Wang Z, Zhang T, Wang T, Liu R, Wang Y, Jin Q, Wang X. Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China. Food Research International 2020;137:109416. [DOI: 10.1016/j.foodres.2020.109416] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
4 Wu G, Shen Y, Nie R, Li P, Jin Q, Zhang H, Wang X. The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China. J Food Sci 2020;85:3815-22. [PMID: 33063333 DOI: 10.1111/1750-3841.15463] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Ge Z, Zhang Y, Jin X, Wang W, Wang X, Liu M, Zhang L, Zong W. Effects of dynamic high-pressure microfluidization on the physicochemical, structural and functional characteristics of Eucommia ulmoides Oliv. seed meal proteins. LWT 2021;138:110766. [DOI: 10.1016/j.lwt.2020.110766] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Tang J, Zhao N, Gao Y, Han R, Wang X, Tian J, Gao J. Phytosterol profiles and iridoids of the edible Eucommia ulmoides Oliver seeds and their anti-inflammatory potential. Food Bioscience 2021;43:101295. [DOI: 10.1016/j.fbio.2021.101295] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Wang M, Wu W, Xiao J, Li C, Chen B, Shen Y. Recent Development in Antioxidant Peptides of Woody Oil Plant By-Products. Food Reviews International. [DOI: 10.1080/87559129.2022.2073367] [Reference Citation Analysis]
8 Xue R, Cui E, Hu G, Zhu M. The composition, physicochemical properties, antimicrobial and antioxidant activity of wood vinegar prepared by pyrolysis of Eucommia ulmoides Oliver branches under different refining methods and storage conditions. Industrial Crops and Products 2022;178:114586. [DOI: 10.1016/j.indcrop.2022.114586] [Reference Citation Analysis]
9 Huirong Z, Huina Z, Nifeng C, Li L. Composition analysis and microencapsulation of Eucommia ulmoides seed oil. BMC Chem 2021;15:49. [PMID: 34425885 DOI: 10.1186/s13065-021-00775-w] [Reference Citation Analysis]