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Nor Shafizah I, Irmawati R, Omar H, Yahaya M, Alia Aina A. Removal of free fatty acid (FFA) in crude palm oil (CPO) using potassium oxide/dolomite as an adsorbent: Optimization by Taguchi method. Food Chem 2022;373:131668. [PMID: 34848088 DOI: 10.1016/j.foodchem.2021.131668] [Reference Citation Analysis]
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Chen W, Xu L, Zhong N. Encapsulation of CALB by nucleotide/metal ions coordination nanoparticles: highly selective catalysis of esterification while poor performance in glycerolysis reaction. J Sci Food Agric 2021. [PMID: 34460944 DOI: 10.1002/jsfa.11516] [Reference Citation Analysis]
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Feng K, Huang Z, Peng B, Dai W, Li Y, Zhu X, Chen Y, Tong X, Lan Y, Cao Y. Immobilization of Aspergillus niger lipase onto a novel macroporous acrylic resin: Stable and recyclable biocatalysis for deacidification of high-acid soy sauce residue oil. Bioresour Technol 2020;298:122553. [PMID: 31846852 DOI: 10.1016/j.biortech.2019.122553] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
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