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For: Lauritsen CV, Kjeldgaard J, Ingmer H, Bisgaard M, Christensen H. Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir. Int J Food Microbiol 2019;300:14-21. [PMID: 30991234 DOI: 10.1016/j.ijfoodmicro.2019.04.003] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 İncili GK, Karatepe P, Akgöl M, Kaya B, Kanmaz H, Hayaloğlu AA. Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets. Int J Biol Macromol 2021;184:429-37. [PMID: 34166693 DOI: 10.1016/j.ijbiomac.2021.06.106] [Reference Citation Analysis]
2 Wen X, Zhang D, Li X, Ding T, Liang C, Zheng X, Yang W, Hou C. Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging. Food Microbiology 2022;104:103996. [DOI: 10.1016/j.fm.2022.103996] [Reference Citation Analysis]
3 Liu Y, Wu H, Sun Z, Xu X, Liu F. Contamination and Biofilm Formation of Foodborne and Opportunistic Pathogens in Yellow-Feathered Chicken Carcass. Foodborne Pathog Dis 2021;18:210-8. [PMID: 33689469 DOI: 10.1089/fpd.2020.2876] [Reference Citation Analysis]
4 Shao L, Tian Y, Chen S, Xu X, Wang H. Characterization of the spoilage heterogeneity of Aeromonas isolated from chilled chicken meat: in vitro and in situ. LWT 2022;162:113470. [DOI: 10.1016/j.lwt.2022.113470] [Reference Citation Analysis]
5 Marmion M, Ferone MT, Whyte P, Scannell AGM. The changing microbiome of poultry meat; from farm to fridge. Food Microbiol 2021;99:103823. [PMID: 34119108 DOI: 10.1016/j.fm.2021.103823] [Reference Citation Analysis]
6 Sequino G, Valentino V, Villani F, De Filippis F. Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality. Food Research International 2022;157:111242. [DOI: 10.1016/j.foodres.2022.111242] [Reference Citation Analysis]
7 Tsafrakidou P, Sameli N, Bosnea L, Chorianopoulos N, Samelis J. Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages. Food Microbiol 2021;99:103822. [PMID: 34119107 DOI: 10.1016/j.fm.2021.103822] [Reference Citation Analysis]
8 Liu Y, Wang D, Sun Z, Liu F, Du L, Wang D. Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning. Int J Biol Macromol 2021;169:161-70. [PMID: 33309663 DOI: 10.1016/j.ijbiomac.2020.12.046] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
9 Barroug S, Chaple S, Bourke P. Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review. Front Nutr 2021;8:628723. [PMID: 34169086 DOI: 10.3389/fnut.2021.628723] [Reference Citation Analysis]
10 Dourou D, Spyrelli ED, Doulgeraki AI, Argyri AA, Grounta A, Nychas GE, Chorianopoulos NG, Tassou CC. Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing. Foods 2021;10:765. [PMID: 33916748 DOI: 10.3390/foods10040765] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
11 Doster E, Thomas KM, Weinroth MD, Parker JK, Crone KK, Arthur TM, Schmidt JW, Wheeler TL, Belk KE, Morley PS. Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products. Front Microbiol 2020;11:541972. [PMID: 33240224 DOI: 10.3389/fmicb.2020.541972] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
12 Wang H, Qin X, Li X, Wang X, Gao H, Zhang C. Changes in the microbial communities of air- and water-chilled yellow-feathered broilers during storage at 2 °C. Food Microbiology 2020;87:103390. [DOI: 10.1016/j.fm.2019.103390] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
13 Sidhu PK, Nehra K. Bacteriocin‐capped silver nanoparticles for enhanced antimicrobial efficacy against food pathogens. IET nanobiotechnol 2020;14:245-52. [DOI: 10.1049/iet-nbt.2019.0323] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Cauchie E, Delhalle L, Taminiau B, Tahiri A, Korsak N, Burteau S, Fall PA, Farnir F, Baré G, Daube G. Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis. Front Microbiol 2019;10:3074. [PMID: 32038536 DOI: 10.3389/fmicb.2019.03074] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]