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For: Zotta T, Parente E, Ianniello RG, De Filippis F, Ricciardi A. Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air. International Journal of Food Microbiology 2019;293:102-13. [DOI: 10.1016/j.ijfoodmicro.2019.01.008] [Cited by in Crossref: 22] [Cited by in F6Publishing: 14] [Article Influence: 7.3] [Reference Citation Analysis]
Number Citing Articles
1 Fagerlund A, Langsrud S, Møretrø T. Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence. Current Opinion in Food Science 2021;37:171-8. [DOI: 10.1016/j.cofs.2020.10.015] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
2 Cauchie E, Delhalle L, Taminiau B, Tahiri A, Korsak N, Burteau S, Fall PA, Farnir F, Baré G, Daube G. Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis. Front Microbiol 2019;10:3074. [PMID: 32038536 DOI: 10.3389/fmicb.2019.03074] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
3 Bhutia MO, Thapa N, Shangpliang HNJ, Tamang JP. High-throughput sequence analysis of bacterial communities and their predictive functionalities in traditionally preserved fish products of Sikkim, India. Food Res Int 2021;143:109885. [PMID: 33992337 DOI: 10.1016/j.foodres.2020.109885] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Syropoulou F, Parlapani FF, Bosmali I, Madesis P, Boziaris IS. HRM and 16S rRNA gene sequencing reveal the cultivable microbiota of the European sea bass during ice storage. International Journal of Food Microbiology 2020;327:108658. [DOI: 10.1016/j.ijfoodmicro.2020.108658] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Anagnostopoulos DA, Parlapani FF, Mallouchos A, Angelidou A, Syropoulou F, Minos G, Boziaris IS. Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major. Foods 2022;11:666. [DOI: 10.3390/foods11050666] [Reference Citation Analysis]
6 Syropoulou F, Parlapani FF, Anagnostopoulos DA, Stamatiou A, Mallouchos A, Boziaris IS. Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques. Foods 2021;10:3109. [PMID: 34945660 DOI: 10.3390/foods10123109] [Reference Citation Analysis]
7 Sheng L, Wang L. The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies. Compr Rev Food Sci Food Saf 2021;20:738-86. [PMID: 33325100 DOI: 10.1111/1541-4337.12671] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
8 Parente E, Zotta T, Ricciardi A. A review of methods for the inference and experimental confirmation of microbial association networks in cheese. International Journal of Food Microbiology 2022;368:109618. [DOI: 10.1016/j.ijfoodmicro.2022.109618] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Pavlidis DE, Mallouchos A, Nychas GJ. Microbiological assessment of aerobically stored horse fillets through predictive microbiology and metabolomic approach. Meat Science 2021;172:108323. [DOI: 10.1016/j.meatsci.2020.108323] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Parlapani FF, Ferrocino I, Michailidou S, Argiriou A, Haroutounian SA, Kokokiris L, Rantsiou K, Boziaris IS. Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris). Food Research International 2020;132:109057. [DOI: 10.1016/j.foodres.2020.109057] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
11 Wang L, Shi L, Jiao C, Qiao Y, Wu W, Li X, Wang J, Ding A, Liao L, Xiong G. Effect of Ultrasound Combined with Ozone Water Pretreatment on the Bacterial Communities and the Physicochemical Properties of Red Swamp Crayfish Meat (Procambarus clarkii). Food Bioprocess Technol 2020;13:1778-90. [DOI: 10.1007/s11947-020-02518-6] [Reference Citation Analysis]
12 Parlapani FF. Microbial diversity of seafood. Current Opinion in Food Science 2021;37:45-51. [DOI: 10.1016/j.cofs.2020.09.005] [Cited by in Crossref: 9] [Cited by in F6Publishing: 1] [Article Influence: 9.0] [Reference Citation Analysis]
13 Antunes-Rohling A, Calero S, Halaihel N, Marquina P, Raso J, Calanche J, Beltrán JA, Álvarez I, Cebrián G. Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50% CO2/50% N2) and Stored at Different Temperatures. Foods 2019;8:E489. [PMID: 31614920 DOI: 10.3390/foods8100489] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
14 Gupta G, Ndiaye A, Filteau M. Leveraging Experimental Strategies to Capture Different Dimensions of Microbial Interactions. Front Microbiol 2021;12:700752. [PMID: 34646243 DOI: 10.3389/fmicb.2021.700752] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Sequino G, Valentino V, Villani F, De Filippis F. Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality. Food Research International 2022;157:111242. [DOI: 10.1016/j.foodres.2022.111242] [Reference Citation Analysis]
16 Shehata HR, Mitterboeck TF, Hanner R. Characterization of the microbiota of commercially traded finfish fillets. Food Res Int 2020;137:109373. [PMID: 33233075 DOI: 10.1016/j.foodres.2020.109373] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
17 Hansen AÅ, Langsrud S, Berget I, Gaarder MØ, Moen B. High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae. Foods 2021;10:1754. [PMID: 34441531 DOI: 10.3390/foods10081754] [Reference Citation Analysis]
18 Pennisi F, Giraudo A, Cavallini N, Esposito G, Merlo G, Geobaldo F, Acutis PL, Pezzolato M, Savorani F, Bozzetta E. Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis. Foods 2021;10:528. [PMID: 33802548 DOI: 10.3390/foods10030528] [Cited by in Crossref: 4] [Article Influence: 4.0] [Reference Citation Analysis]
19 Cauchie E, Delhalle L, Baré G, Tahiri A, Taminiau B, Korsak N, Burteau S, Fall PA, Farnir F, Daube G. Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples. Front Microbiol 2020;11:639. [PMID: 32328055 DOI: 10.3389/fmicb.2020.00639] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
20 Zhou Q, Li P, Fang S, Mei J, Xie J. Preservative Effects of Gelatin Active Coating Containing Eugenol and Higher CO2 Concentration Modified Atmosphere Packaging on Chinese Sea bass (Lateolabrax maculatus) during Superchilling (-0.9 °C) Storage. Molecules 2020;25:E871. [PMID: 32079147 DOI: 10.3390/molecules25040871] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 4.5] [Reference Citation Analysis]
21 Derome N, Filteau M. A continuously changing selective context on microbial communities associated with fish, from egg to fork. Evol Appl 2020;13:1298-319. [PMID: 32684960 DOI: 10.1111/eva.13027] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
22 Anagnostopoulos DA, Parlapani FF, Boziaris IS. The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun? Trends in Food Science & Technology 2022;120:236-47. [DOI: 10.1016/j.tifs.2022.01.004] [Reference Citation Analysis]
23 Strateva M, Penchev G, Stratev D. Histological, Physicochemical and Microbiological Changes in the Carp ( Cyprinus carpio ) Muscles after Freezing. Journal of Aquatic Food Product Technology 2021;30:324-38. [DOI: 10.1080/10498850.2021.1882633] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
24 Zhuang S, Hong H, Zhang L, Luo Y. Spoilage‐related microbiota in fish and crustaceans during storage: Research progress and future trends. Comprehensive Reviews in Food Science and Food Safety 2021;20:252-88. [DOI: 10.1111/1541-4337.12659] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]