BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Smet C, Noriega E, Rosier F, Walsh J, Valdramidis V, Van Impe J. Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma. International Journal of Food Microbiology 2017;240:47-56. [DOI: 10.1016/j.ijfoodmicro.2016.07.024] [Cited by in Crossref: 29] [Cited by in F6Publishing: 23] [Article Influence: 5.8] [Reference Citation Analysis]
Number Citing Articles
1 Luan P, Bastarrachea LJ, Gilbert AR, Tikekar R, Oehrlein GS. Decontamination of raw produce by surface microdischarge and the evaluation of its damage to cellular components. Plasma Process Polym 2019;16:1800193. [DOI: 10.1002/ppap.201800193] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
2 Hojnik N, Cvelbar U, Tavčar-Kalcher G, Walsh JL, Križaj I. Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus "Classic" Decontamination. Toxins (Basel) 2017;9:E151. [PMID: 28452957 DOI: 10.3390/toxins9050151] [Cited by in Crossref: 59] [Cited by in F6Publishing: 37] [Article Influence: 11.8] [Reference Citation Analysis]
3 Sysolyatina EV, Lavrikova AY, Loleyt RA, Vasilieva EV, Abdulkadieva MA, Ermolaeva SA, Sofronov AV. Bidirectional mass transfer‐based generation of plasma‐activated water mist with antibacterial properties. Plasma Process Polym 2020;17:2000058. [DOI: 10.1002/ppap.202000058] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Smet C, Govaert M, Kyrylenko A, Easdani M, Walsh JL, Van Impe JF. Inactivation of Single Strains of Listeria monocytogenes and Salmonella Typhimurium Planktonic Cells Biofilms With Plasma Activated Liquids. Front Microbiol 2019;10:1539. [PMID: 31333630 DOI: 10.3389/fmicb.2019.01539] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 5.7] [Reference Citation Analysis]
5 Lee M, Shahbaz HM, Kim JU, Lee H, Lee D, Park J. Efficacy of UV-TiO2 photocatalysis technology for inactivation of Escherichia coli K12 on the surface of blueberries and a model agar matrix and the influence of surface characteristics. Food Microbiology 2018;76:526-32. [DOI: 10.1016/j.fm.2018.07.015] [Cited by in Crossref: 15] [Cited by in F6Publishing: 10] [Article Influence: 3.8] [Reference Citation Analysis]
6 Liao X, Xiang Q, Liu D, Chen S, Ye X, Ding T. Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus. Journal of Food Protection 2017;80:928-32. [DOI: 10.4315/0362-028x.jfp-16-499] [Cited by in Crossref: 25] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
7 Dasan BG, Boyaci IH. Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar. Food Bioprocess Technol 2018;11:334-43. [DOI: 10.1007/s11947-017-2014-0] [Cited by in Crossref: 57] [Cited by in F6Publishing: 27] [Article Influence: 11.4] [Reference Citation Analysis]
8 Katsigiannis AS, Bayliss DL, Walsh JL. Cold plasma for the disinfection of industrial food‐contact surfaces: An overview of current status and opportunities. Comp Rev Food Sci Food Safe. [DOI: 10.1111/1541-4337.12885] [Reference Citation Analysis]
9 Kim DK, Kang DH. Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism. Food Res Int 2021;141:110105. [PMID: 33641972 DOI: 10.1016/j.foodres.2021.110105] [Reference Citation Analysis]
10 Katsigiannis AS, Bayliss DL, Walsh JL. Cold plasma decontamination of stainless steel food processing surfaces assessed using an industrial disinfection protocol. Food Control 2021;121:107543. [DOI: 10.1016/j.foodcont.2020.107543] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
11 El Kadri H, Costello KM, Thomas P, Wantock T, Sandison G, Harle T, Fabris AL, Gutierrez-Merino J, Velliou EG. The antimicrobial efficacy of remote cold atmospheric plasma effluent against single and mixed bacterial biofilms of varying age. Food Res Int 2021;141:110126. [PMID: 33641993 DOI: 10.1016/j.foodres.2021.110126] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
12 Heslin C, Boehm D, Gilmore BF, Megaw J, Bourke P. Safety evaluation of plasma-treated lettuce broth using in vitro and in vivo toxicity models. J Phys D: Appl Phys 2020;53:274003. [DOI: 10.1088/1361-6463/ab7ac8] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
13 Ranjan R, Krishnamraju PV, Shankar T, Gowd S. Nonthermal Plasma in Dentistry: An Update. J Int Soc Prev Community Dent 2017;7:71-5. [PMID: 28584774 DOI: 10.4103/jispcd.JISPCD_29_17] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
14 Akkermans S, Verheyen D, Smet C, Van Impe JFM. A Population Balance Model to Describe the Evolution of Sublethal Injury. Foods 2021;10:1674. [PMID: 34359544 DOI: 10.3390/foods10071674] [Reference Citation Analysis]
15 Bourke P, Ziuzina D, Boehm D, Cullen PJ, Keener K. The Potential of Cold Plasma for Safe and Sustainable Food Production. Trends Biotechnol 2018;36:615-26. [PMID: 29329724 DOI: 10.1016/j.tibtech.2017.11.001] [Cited by in Crossref: 130] [Cited by in F6Publishing: 67] [Article Influence: 32.5] [Reference Citation Analysis]
16 Gao Y, Yeh H, Bowker B, Zhuang H. Effects of different antioxidants on quality of meat patties treated with in-package cold plasma. Innovative Food Science & Emerging Technologies 2021;70:102690. [DOI: 10.1016/j.ifset.2021.102690] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
17 Smet C, Baka M, Steen L, Fraeye I, Walsh J, Valdramidis V, Van Impe J. Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage. Innovative Food Science & Emerging Technologies 2019;53:3-17. [DOI: 10.1016/j.ifset.2018.05.016] [Cited by in Crossref: 12] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
18 Schottroff F, Fröhling A, Zunabovic-Pichler M, Krottenthaler A, Schlüter O, Jäger H. Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes. Front Microbiol 2018;9:2773. [PMID: 30515140 DOI: 10.3389/fmicb.2018.02773] [Cited by in Crossref: 43] [Cited by in F6Publishing: 29] [Article Influence: 10.8] [Reference Citation Analysis]
19 Xiang Q, Liu X, Li J, Ding T, Zhang H, Zhang X, Bai Y. Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products. J Food Sci Technol 2018;55:846-57. [PMID: 29487426 DOI: 10.1007/s13197-017-3020-y] [Cited by in Crossref: 17] [Cited by in F6Publishing: 11] [Article Influence: 3.4] [Reference Citation Analysis]
20 Plaza-rodríguez C, Haberbeck LU, Desvignes V, Dalgaard P, Sanaa M, Nauta M, Filter M, Guillier L. Towards transparent and consistent exchange of knowledge for improved microbiological food safety. Current Opinion in Food Science 2018;19:129-37. [DOI: 10.1016/j.cofs.2017.12.002] [Cited by in Crossref: 8] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
21 Verheyen D, Xu XM, Govaert M, Baka M, Skåra T, Van Impe JF. Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems. Appl Environ Microbiol 2019;85:e00707-19. [PMID: 31175191 DOI: 10.1128/AEM.00707-19] [Cited by in Crossref: 10] [Cited by in F6Publishing: 2] [Article Influence: 3.3] [Reference Citation Analysis]
22 Smet C, Baka M, Dickenson A, Walsh JL, Valdramidis VP, Van Impe JF. Antimicrobial efficacy of cold atmospheric plasma for different intrinsic and extrinsic parameters. Plasma Process Polym 2018;15:1700048. [DOI: 10.1002/ppap.201700048] [Cited by in Crossref: 21] [Cited by in F6Publishing: 10] [Article Influence: 4.2] [Reference Citation Analysis]
23 Liao X, Xuan X, Li J, Suo Y, Liu D, Ye X, Chen S, Ding T. Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets. Food Control 2017;79:380-5. [DOI: 10.1016/j.foodcont.2017.03.050] [Cited by in Crossref: 20] [Article Influence: 4.0] [Reference Citation Analysis]
24 Muhammad AI, Liao X, Cullen PJ, Liu D, Xiang Q, Wang J, Chen S, Ye X, Ding T. Effects of Nonthermal Plasma Technology on Functional Food Components. Compr Rev Food Sci Food Saf 2018;17:1379-94. [PMID: 33350151 DOI: 10.1111/1541-4337.12379] [Cited by in Crossref: 40] [Cited by in F6Publishing: 22] [Article Influence: 10.0] [Reference Citation Analysis]
25 Misra N, Jo C. Applications of cold plasma technology for microbiological safety in meat industry. Trends in Food Science & Technology 2017;64:74-86. [DOI: 10.1016/j.tifs.2017.04.005] [Cited by in Crossref: 106] [Cited by in F6Publishing: 51] [Article Influence: 21.2] [Reference Citation Analysis]
26 Muhammad AI, Xiang Q, Liao X, Liu D, Ding T. Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review. Food Bioprocess Technol 2018;11:463-86. [DOI: 10.1007/s11947-017-2042-9] [Cited by in Crossref: 40] [Cited by in F6Publishing: 24] [Article Influence: 10.0] [Reference Citation Analysis]
27 Makariti IP, Grivokostopoulos NC, Skandamis PN. Effect οf οxygen availability and pH οn adaptive acid tolerance response of immobilized Listeria monocytogenes in structured growth media. Food Microbiol 2021;99:103826. [PMID: 34119111 DOI: 10.1016/j.fm.2021.103826] [Reference Citation Analysis]
28 Anderson NM. Recent advances in low moisture food pasteurization. Current Opinion in Food Science 2019;29:109-15. [DOI: 10.1016/j.cofs.2018.11.001] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
29 Costello KM, Smet C, Gutierrez-Merino J, Bussemaker M, Van Impe JF, Velliou EG. The impact of food model system structure on the inactivation of Listeria innocua by cold atmospheric plasma and nisin combined treatments. Int J Food Microbiol 2021;337:108948. [PMID: 33197682 DOI: 10.1016/j.ijfoodmicro.2020.108948] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]