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Cited by in F6Publishing
For: Feng S, Yi J, Ma Y, Bi J. Influence of starch with different degrees and order of gelatinization on the microstructural and mechanical properties of pectin cryogels: A potential pore morphology regulator. Int J Biol Macromol 2022;222:533-45. [PMID: 36174855 DOI: 10.1016/j.ijbiomac.2022.09.199] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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1 Guo Y, Cui Y, Cheng M, Zhang R, Zhao Z, Wang X, Guo S. Development and properties of active films based on potato starch modified by low-temperature plasma and enriched with cinnamon essential oil coated with nanoparticles. LWT 2022. [DOI: 10.1016/j.lwt.2022.114159] [Reference Citation Analysis]
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