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Cited by in F6Publishing

For:	Ben Hlima H, Smaoui S, Barkallah M, Elhadef K, Tounsi L, Michaud P, Fendri I, Abdelkafi S. Sulfated exopolysaccharides from Porphyridium cruentum: A useful strategy to extend the shelf life of minced beef meat. Int J Biol Macromol 2021;193:1215-25. [PMID: 34717983 DOI: 10.1016/j.ijbiomac.2021.10.161] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]

For:

Ben Hlima H, Smaoui S, Barkallah M, Elhadef K, Tounsi L, Michaud P, Fendri I, Abdelkafi S. Sulfated exopolysaccharides from Porphyridium cruentum: A useful strategy to extend the shelf life of minced beef meat. Int J Biol Macromol 2021;193:1215-25. [PMID: 34717983 DOI: 10.1016/j.ijbiomac.2021.10.161] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]

Number	Citing Articles
1	Liberti D, Imbimbo P, Giustino E, D'Elia L, Ferraro G, Casillo A, Illiano A, Pinto G, Di Meo MC, Alvarez-Rivera G, Corsaro MM, Amoresano A, Zarrelli A, Ibáñez E, Merlino A, Monti DM. Inside out Porphyridium cruentum: Beyond the Conventional Biorefinery Concept. ACS Sustain Chem Eng 2023;11:381-9. [PMID: 36643001 DOI: 10.1021/acssuschemeng.2c05869] [Reference Citation Analysis]
2	Caetano PA, do Nascimento TC, Fernandes AS, Nass PP, Vieira KR, Maróstica Junior MR, Jacob-lopes E, Zepka LQ. Microalgae-based polysaccharides: Insights on production, applications, analysis, and future challenges. Biocatalysis and Agricultural Biotechnology 2022;45:102491. [DOI: 10.1016/j.bcab.2022.102491] [Reference Citation Analysis]
3	Tounsi L, Hentati F, Ben Hlima H, Barkallah M, Smaoui S, Fendri I, Michaud P, Abdelkafi S. Microalgae as feedstock for bioactive polysaccharides. Int J Biol Macromol 2022;221:1238-50. [PMID: 36067848 DOI: 10.1016/j.ijbiomac.2022.08.206] [Reference Citation Analysis]
4	Tarasevičienė Ž, Čechovičienė I, Paulauskienė A, Gumbytė M, Blinstrubienė A, Burbulis N. The Effect of Berry Pomace on Quality Changes of Beef Patties during Refrigerated Storage. Foods 2022;11:2180. [DOI: 10.3390/foods11152180] [Reference Citation Analysis]
5	Drira M, Elleuch J, Hadjkacem F, Hentati F, Drira R, Pierre G, Gardarin C, Delattre C, El Alaoui-talibi Z, El Modafar C, Michaud P, Abdelkafi S, Fendri I. Influence of the sulfate content of the exopolysaccharides from Porphyridium sordidum on their elicitor activities on date palm vitroplants. Plant Physiology and Biochemistry 2022. [DOI: 10.1016/j.plaphy.2022.06.012] [Reference Citation Analysis]
6	Dammak M, Ben Hlima H, Smaoui S, Fendri I, Michaud P, Ayadi MA, Abdelkafi S. Conception of an environmental friendly O/W cosmetic emulsion from microalgae. Environ Sci Pollut Res Int 2022. [PMID: 35622292 DOI: 10.1007/s11356-022-20824-8] [Reference Citation Analysis]