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For: Das S, Nadar SS, Rathod VK. Integrated strategies for enzyme assisted extraction of bioactive molecules: A review. Int J Biol Macromol 2021;191:899-917. [PMID: 34534588 DOI: 10.1016/j.ijbiomac.2021.09.060] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
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9 Wang G, Jia X, Song B, Li R, Liu X, Chen J, Zhong S, Zhou H. Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran. Foods 2022;11:1399. [DOI: 10.3390/foods11101399] [Reference Citation Analysis]
10 Aryee AN, Akanbi TO, Nwachukwu ID, Gunathilake T. Perspectives on preserving lipid quality and strategies for value enhancement. Current Opinion in Food Science 2022;44:100802. [DOI: 10.1016/j.cofs.2021.12.011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Štreimikytė P, Urbonavičienė D, Balčiūnaitienė A, Viškelis P, Viškelis J. Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts. Plants (Basel) 2021;10:2567. [PMID: 34961038 DOI: 10.3390/plants10122567] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]