| 1 |
Silva FS, Pio FS, Ribeiro EJ, de Resende MM. Immobilization of alpha-amylase (Termamyl® 2X) in Duolite® A-568 resin. Biocatalysis and Agricultural Biotechnology 2023;49:102661. [DOI: 10.1016/j.bcab.2023.102661] [Reference Citation Analysis]
|
| 2 |
Yang Z, Wu Y, Ouyang J. Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut Flour. Plant Foods Hum Nutr 2023;78:166-72. [PMID: 36469235 DOI: 10.1007/s11130-022-01035-5] [Reference Citation Analysis]
|
| 3 |
Liu L, An X, Zhang X, Cheng Z, Guo J, Nie S, Cao H, Liu H, Ni Y. Understanding the versatile roles of cellulose nanocrystals in α-amylase immobilization, starch hydrolysis, colloidal stability and printability towards advanced starch based bio-latex performance. Chemical Engineering Journal 2023. [DOI: 10.1016/j.cej.2023.141808] [Reference Citation Analysis]
|
| 4 |
Başarıcı Ünlü E, Aykaç Ç. Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase. Starch Stärke 2022. [DOI: 10.1002/star.202200201] [Reference Citation Analysis]
|
| 5 |
Almeida RLJ, Santos NC, Feitoza JVF, dos Santos Pereira T, da Silva Eduardo R, de Almeida Mota MM, de Almeida Silva R, de Alcântara Silva VM, de Alcântara Ribeiro VH, Muniz CES, Ribeiro CAC, da Costa GA, de Figueiredo MJ. Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP). Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.103241] [Reference Citation Analysis]
|
| 6 |
Almeida RLJ, Santos NC, de Brito Lima WB, de Araújo Padilha CE, Rios NS, Dos Santos ES. Effect of enzymatic hydrolysis on digestibility and morpho-structural properties of hydrothermally pre-treated red rice starch. Int J Biol Macromol 2022;222:65-76. [PMID: 36108753 DOI: 10.1016/j.ijbiomac.2022.09.089] [Reference Citation Analysis]
|
| 7 |
Hong J, Guo W, Chen P, Liu C, Wei J, Zheng X, Saeed Omer SH. Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch. Foods 2022;11:2585. [DOI: 10.3390/foods11172585] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 8 |
Zhang L, Chen DL, Wang XF, Qian JY, He XD. Enzymatically modified quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying conditions. Int J Biol Macromol 2022;219:824-34. [PMID: 35963347 DOI: 10.1016/j.ijbiomac.2022.08.031] [Reference Citation Analysis]
|
| 9 |
Almeida RLJ, Santos NC, Feitoza JVF, de Alcântara Ribeiro VH, de Alcântara Silva VM, de Figueiredo MJ, Ribeiro CAC, Galdino PO, Queiroga AHF, de Sousa Muniz CE. The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch ( Oryza sativa ). J Food Process Engineering. [DOI: 10.1111/jfpe.14145] [Reference Citation Analysis]
|
| 10 |
Almeida RLJ, Rios NS, dos Santos ES. Modification of red rice starch by a combination of hydrothermal pretreatments and α-amylase hydrolysis. Carbohydrate Polymers 2022. [DOI: 10.1016/j.carbpol.2022.119963] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 11 |
Shokri Z, Seidi F, Saeb MR, Jin Y, Li C, Xiao H. Elucidating the impact of enzymatic modifications on the structure, properties, and applications of cellulose, chitosan, starch and their derivatives: a review. Materials Today Chemistry 2022;24:100780. [DOI: 10.1016/j.mtchem.2022.100780] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]
|
| 12 |
Almeida RLJ, Santos NC, Silva GM, Feitoza JVF, Silva VM, Ribeiro VH, Eduardo R, Muniz CE. Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch. J Food Process Engineering. [DOI: 10.1111/jfpe.13994] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 13 |
Almeida RLJ, Santos NC, Feitoza JVF, da Silva GM, Muniz CEDS, Eduardo RDS, de Alcântara Ribeiro VH, de Alcântara Silva VM, Mota MMDA. Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch. Carbohydrate Polymer Technologies and Applications 2022. [DOI: 10.1016/j.carpta.2022.100192] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 14 |
Govindaraju I, Sunder M, Chakraborty I, Mumbrekar KD, Sankar Mal S, Mazumder N. Investigation of physico-chemical properties of native and gamma irradiated starches. Materials Today: Proceedings 2022;55:12-6. [DOI: 10.1016/j.matpr.2021.11.641] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 15 |
Govindaraju I, Zhuo G, Chakraborty I, Melanthota SK, Mal SS, Sarmah B, Baruah VJ, Mahato KK, Mazumder N. Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study. Food Hydrocolloids 2022;122:107093. [DOI: 10.1016/j.foodhyd.2021.107093] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 18.0] [Reference Citation Analysis]
|
| 16 |
Li D, Wu Z, Wang P, Xu E, Cui B, Han Y, Tao Y. Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects. Food Hydrocolloids 2022;122:107120. [DOI: 10.1016/j.foodhyd.2021.107120] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
|
| 17 |
Thanuja B, Parimalavalli R. Characterization of black rice flour modified by enzymatic and heat moisture treatment. Materials Today: Proceedings 2022;62:5209-5212. [DOI: 10.1016/j.matpr.2022.02.643] [Reference Citation Analysis]
|
| 18 |
Zhang L, Xiong T, Wang XF, Chen DL, He XD, Zhang C, Wu C, Li Q, Ding X, Qian JY. Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property. Int J Biol Macromol 2021;190:130-40. [PMID: 34481848 DOI: 10.1016/j.ijbiomac.2021.08.212] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 19 |
Martins GMV, de Sousa S, Duarte MEM, Cavalcanti-mata MERM, Lisboa Oliveira HM. Modeling the combinatory effects of parboiling and cooking on red paddy rice (Oryza sativa L.) properties. LWT 2021;147:111607. [DOI: 10.1016/j.lwt.2021.111607] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 20 |
Ma R, Jin Z, Wang F, Tian Y. Contribution of starch to the flavor of rice-based instant foods. Crit Rev Food Sci Nutr 2021;:1-12. [PMID: 34047638 DOI: 10.1080/10408398.2021.1931021] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
|
| 21 |
Almeida RLJ, Santos NC, Padilha CE, Monteiro SS, Santos ES. Impact of hydrothermal pretreatments on physicochemical characteristics and drying kinetics of starch from red rice ( Oryza sativa L.). J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15448] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 22 |
Wang J, Guo X, Yang Z, Xing J, Zhu K. Insight into the Relationship Between Quality Characteristics and Major Chemical Components of Chinese Traditional Hand-Stretched Dried Noodles: a Comparative Study. Food Bioprocess Technol 2021;14:945-55. [DOI: 10.1007/s11947-021-02618-x] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 23 |
Almeida RLJ, Dos Santos Pereira T, Almeida RD, Santiago ÂM, de Lima Marsiglia WIM, Nabeshima EH, de Sousa Conrado L, de Gusmão RP. Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures. Sci Rep 2021;11:9284. [PMID: 33927263 DOI: 10.1038/s41598-021-88627-4] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
|
| 24 |
Hardiyanti R, Suharman S, Sinaga MZE, Mahendra IP, Hartanto A. Comparative studies on physicochemical properties of B-type and C-type starches from potato starch. THE INTERNATIONAL CONFERENCE ON CHEMICAL SCIENCE AND TECHNOLOGY (ICCST – 2020): Chemical Science and Technology Innovation for a Better Future 2021. [DOI: 10.1063/5.0045549] [Reference Citation Analysis]
|
| 25 |
Machado CM, Benelli P, Tessaro IC. Effect of acetylated starch on the development of peanut skin-cassava starch foams. Int J Biol Macromol 2020;165:1706-16. [PMID: 33065158 DOI: 10.1016/j.ijbiomac.2020.10.048] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 26 |
Huang S, Wang N, Zhang Y, Zhang F, Zheng J. Physical, thermal and structural properties of rice starch as affected by the addition of bamboo shoot shell fibres. Int J Food Sci Technol 2020;55:3658-3669. [DOI: 10.1111/ijfs.14700] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 27 |
Sirohi R, Pandey JP, Goel R, Singh A, Lohani UC, Kumar A. Two‐Stage Enzymatic Hydrolysis for Fermentable Sugars Production from Damaged Wheat Grain Starch with Sequential Process Optimization and Reaction Kinetics. Starch ‐ Stärke 2021;73:2000082. [DOI: 10.1002/star.202000082] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 28 |
Santos NC, da Silva WP, Barros SL, Almeida RLJ, Brito Araújo AJ, da Silva Nascimento AP. Red rice ( Oryza sativa L .) use in flour production: Convective drying and bioactive quality. J Food Process Eng 2020;43. [DOI: 10.1111/jfpe.13490] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
|
| 29 |
Wang Q, Li L, Zheng X. A review of milling damaged starch: Generation, measurement, functionality and its effect on starch-based food systems. Food Chemistry 2020;315:126267. [DOI: 10.1016/j.foodchem.2020.126267] [Cited by in Crossref: 32] [Cited by in F6Publishing: 34] [Article Influence: 10.7] [Reference Citation Analysis]
|
| 30 |
Silva HA, Paiva EG, Lisboa HM, Duarte E, Cavalcanti-Mata M, Gusmão T, de Gusmão R. Role of chitosan and transglutaminase on the elaboration of gluten-free bread. J Food Sci Technol 2020;57:1877-86. [PMID: 32327798 DOI: 10.1007/s13197-019-04223-5] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 1.3] [Reference Citation Analysis]
|
| 31 |
Jin Q, Xu X. Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments. International Journal of Biological Macromolecules 2020;149:1098-108. [DOI: 10.1016/j.ijbiomac.2020.02.014] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 32 |
Ferreira S, Araujo T, Souza N, Rodrigues L, Lisboa HM, Pasquali M, Trindade G, Rocha AP. Physicochemical, morphological and antioxidant properties of spray-dried mango kernel starch. Journal of Agriculture and Food Research 2019;1:100012. [DOI: 10.1016/j.jafr.2019.100012] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
|
