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For: Drozińska E, Kanclerz A, Kurek MA. Microencapsulation of sea buckthorn oil with β-glucan from barley as coating material. International Journal of Biological Macromolecules 2019;131:1014-20. [DOI: 10.1016/j.ijbiomac.2019.03.150] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Eisinaitė V, Vinauskienė R, Syrpas M, Venskutonis PR, Leskauskaitė D. Oleogel formulation using lipophilic sea buckthorn extract isolated from pomace with supercritical CO2. J Texture Stud 2021;52:520-33. [PMID: 34076280 DOI: 10.1111/jtxs.12615] [Reference Citation Analysis]
2 Moczkowska M, Karp S, Horbanczuk OK, Hanula M, Wyrwisz J, Kurek MA. EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL. Food and Bioproducts Processing 2020;124:33-47. [DOI: 10.1016/j.fbp.2020.08.002] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
3 Halahlah A, Piironen V, Mikkonen KS, Ho TM. Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization. Crit Rev Food Sci Nutr 2022;:1-33. [PMID: 35213281 DOI: 10.1080/10408398.2022.2038080] [Reference Citation Analysis]
4 Neagu C, Mihalcea L, Enachi E, Barbu V, Borda D, Bahrim GE, Stănciuc N. Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability. Molecules 2020;25:E2442. [PMID: 32456245 DOI: 10.3390/molecules25102442] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
5 Sobieralska M, Kurek MA. Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract. Plant Foods Hum Nutr 2019;74:334-41. [PMID: 31175546 DOI: 10.1007/s11130-019-00741-x] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 2.7] [Reference Citation Analysis]
6 Marson GV, Saturno RP, Comunian TA, Consoli L, Machado MTDC, Hubinger MD. Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material. Food Res Int 2020;136:109365. [PMID: 32846542 DOI: 10.1016/j.foodres.2020.109365] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
7 Ma X, Liu Y, Fan L, Yan W. Ethyl cellulose particles loaded with α-tocopherol for inhibiting thermal oxidation of soybean oil. Carbohydr Polym 2021;252:117169. [PMID: 33183619 DOI: 10.1016/j.carbpol.2020.117169] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Lee Y, Chang YH. Microencapsulation of a maca leaf polyphenol extract in mixture of maltodextrin and neutral polysaccharides extracted from maca roots. International Journal of Biological Macromolecules 2020;150:546-58. [DOI: 10.1016/j.ijbiomac.2020.02.091] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
9 Santos PDF, Rubio FTV, da Silva MP, Pinho LS, Favaro-Trindade CS. Microencapsulation of carotenoid-rich materials: A review. Food Res Int 2021;147:110571. [PMID: 34399544 DOI: 10.1016/j.foodres.2021.110571] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Zhang Q, Liang D, Guo J, Guo R, Bi Y. Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity. Eur J Lipid Sci Technol 2021;123:2100006. [DOI: 10.1002/ejlt.202100006] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Roman D, Condurache (Lazăr) NN, Stănciuc N, Andronoiu DG, Aprodu I, Enachi E, Barbu V, Bahrim GE, Stanciu S, Râpeanu G. Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment. Polymers 2022;14:548. [DOI: 10.3390/polym14030548] [Reference Citation Analysis]