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For: Leivas CL, Nascimento LF, Barros WM, Santos AR, Iacomini M, Cordeiro LM. Substituted galacturonan from starfruit: Chemical structure and antinociceptive and anti-inflammatory effects. International Journal of Biological Macromolecules 2016;84:295-300. [DOI: 10.1016/j.ijbiomac.2015.12.034] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 1.6] [Reference Citation Analysis]
Number Citing Articles
1 Lopes Leivas C, Moro Cantu-Jungles T, Barbosa da Luz B, Fernanda de Paula Werner M, Iacomini M, M C Cordeiro L. Investigation of the chemical structure and analgesic and anti-inflammatory properties of polysaccharides that constitute the dietary fibers of soursop (Annona muricata) fruit. Food Res Int 2023;166:112588. [PMID: 36914320 DOI: 10.1016/j.foodres.2023.112588] [Reference Citation Analysis]
2 Montilla A, Muñoz-almagro N, Villamiel M. A new approach of functional pectin and pectic oligosaccharides: role as antioxidant and antiinflammatory compounds. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 2022. [DOI: 10.1016/b978-0-12-823482-2.00026-1] [Reference Citation Analysis]
3 Akhter MJ, Hosain MM, Halim MA, Prabin M, Parvin S, Siddika A, Noor F, Al-amin M. Consumer Acceptance and Physicochemical Properties of Developed Carambola (<i>Averrhoa carambola</i>) Candy. WJET 2022;10:458-471. [DOI: 10.4236/wjet.2022.102027] [Reference Citation Analysis]
4 Luan F, Peng L, Lei Z, Jia X, Zou J, Yang Y, He X, Zeng N. Traditional Uses, Phytochemical Constituents and Pharmacological Properties of Averrhoa carambola L.: A Review. Front Pharmacol 2021;12:699899. [PMID: 34475822 DOI: 10.3389/fphar.2021.699899] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
5 Kumar M, Tomar M, Saurabh V, Sasi M, Punia S, Potkule J, Maheshwari C, Changan S, Radha, Bhushan B, Singh S, Anitha T, Alajil O, Satankar V, Dhumal S, Amarowicz R, Kaur C, Sharifi-Rad J, Kennedy JF. Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides. Carbohydr Polym 2021;269:118319. [PMID: 34294331 DOI: 10.1016/j.carbpol.2021.118319] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
6 Chaves PFP, Adami ER, Corso CR, Milani L, de Oliveira NMT, da Silva LCM, Acco A, Iacomini M, Cordeiro LMC. Carbohydrates from Mikania glomerata Spreng tea: Chemical characterization and hepatoprotective effects. Bioactive Carbohydrates and Dietary Fibre 2020;24:100227. [DOI: 10.1016/j.bcdf.2020.100227] [Reference Citation Analysis]
7 Chaves PFP, Adami ER, Acco A, Iacomini M, Cordeiro LMC. Chemical characterization of polysaccharides from Baccharis trimera (Less.) DC. infusion and its hepatoprotective effects. Food Res Int 2020;136:109510. [PMID: 32846588 DOI: 10.1016/j.foodres.2020.109510] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
8 Sabater C, Molina-Tijeras JA, Vezza T, Corzo N, Montilla A, Utrilla P. Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers. Food Funct 2019;10:7793-805. [PMID: 31781703 DOI: 10.1039/c9fo02221j] [Cited by in Crossref: 25] [Cited by in F6Publishing: 27] [Article Influence: 8.3] [Reference Citation Analysis]
9 Zhang Y, Pan X, Ran S, Wang K. Purification, structural elucidation and anti-inflammatory activity in vitro of polysaccharides from Smilax china L. Int J Biol Macromol 2019;139:233-43. [PMID: 31376447 DOI: 10.1016/j.ijbiomac.2019.07.209] [Cited by in Crossref: 46] [Cited by in F6Publishing: 50] [Article Influence: 11.5] [Reference Citation Analysis]
10 Minzanova ST, Mironov VF, Arkhipova DM, Khabibullina AV, Mironova LG, Zakirova YM, Milyukov VA. Biological Activity and Pharmacological Application of Pectic Polysaccharides: A Review. Polymers (Basel) 2018;10:E1407. [PMID: 30961332 DOI: 10.3390/polym10121407] [Cited by in Crossref: 95] [Cited by in F6Publishing: 96] [Article Influence: 19.0] [Reference Citation Analysis]
11 Yang J, Wen L, Zhao Y, Jiang Y, Tian M, Liu H, Liu J, Yang B. Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel. Food Hydrocolloids 2018;84:481-8. [DOI: 10.1016/j.foodhyd.2018.06.022] [Cited by in Crossref: 25] [Cited by in F6Publishing: 27] [Article Influence: 5.0] [Reference Citation Analysis]
12 Cordeiro Caillot AR, de Lacerda Bezerra I, Palhares LCGF, Santana-Filho AP, Chavante SF, Sassaki GL. Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages. Food Chem 2018;257:143-9. [PMID: 29622190 DOI: 10.1016/j.foodchem.2018.02.122] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 3.8] [Reference Citation Analysis]
13 Oliveira AFD, Nascimento GED, Iacomini M, Cordeiro LMC, Cipriani TR. Chemical structure and anti-inflammatory effect of polysaccharides obtained from infusion of Sedum dendroideum leaves. International Journal of Biological Macromolecules 2017;105:940-6. [DOI: 10.1016/j.ijbiomac.2017.07.122] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 4.2] [Reference Citation Analysis]