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Cited by in F6Publishing
For: Zhao Y, Shao L, Jia L, Zou B, Dai R, Li X, Jia F. Inactivation effects, kinetics and mechanisms of air- and nitrogen-based cold atmospheric plasma on Pseudomonas aeruginosa. Innovative Food Science & Emerging Technologies 2022;79:103051. [DOI: 10.1016/j.ifset.2022.103051] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Cheng J, Li T, Cong K, Wu C, Ge X, Fan G, Li X, Zhou D, Yan Z, Li Y. Effects of dielectric barrier discharge plasma and plasma-activated water on the surface microbial diversity of fresh goji berries during storage. Scientia Horticulturae 2023;313:111920. [DOI: 10.1016/j.scienta.2023.111920] [Reference Citation Analysis]
2 Zhao Y, Meng Z, Shao L, Dai R, Li X, Jia F. Employment of cold atmospheric plasma in chilled chicken breasts and the analysis of microbial diversity after the shelf-life storage. Food Research International 2022;162:111934. [DOI: 10.1016/j.foodres.2022.111934] [Reference Citation Analysis]
3 Zhao Y, Shao L, Jia L, Meng Z, Liu Y, Wang Y, Zou B, Dai R, Li X, Jia F. Subcellular inactivation mechanisms of Pseudomonas aeruginosa treated by cold atmospheric plasma and application on chicken breasts. Food Research International 2022;160:111720. [DOI: 10.1016/j.foodres.2022.111720] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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