BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Laurita R, Gozzi G, Tappi S, Capelli F, Bisag A, Laghi G, Gherardi M, Cellini B, Abouelenein D, Vittori S, Colombo V, Rocculi P, Dalla Rosa M, Vannini L. Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value. Innovative Food Science & Emerging Technologies 2021;73:102805. [DOI: 10.1016/j.ifset.2021.102805] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Johnson Esua O, Sun D, Ajani C, Cheng J, Keener KM. Modelling of Inactivation Kinetics of Escherichia coli and Listeria monocytogenes on Grass Carp Treated by Combining Ultrasound with Plasma Functionalized Buffer. Ultrasonics Sonochemistry 2022. [DOI: 10.1016/j.ultsonch.2022.106086] [Reference Citation Analysis]
2 Oliveira M, Fernández-gómez P, Álvarez-ordóñez A, Prieto M, López M. Plasma-activated water: A cutting-edge technology driving innovation in the food industry. Food Research International 2022;156:111368. [DOI: 10.1016/j.foodres.2022.111368] [Reference Citation Analysis]
3 Patra A, Prasath VA, Pandiselvam R, Sutar PP, Jeevarathinam G. Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods. Food Control 2022;142:109268. [DOI: 10.1016/j.foodcont.2022.109268] [Reference Citation Analysis]
4 Mustafa AM, Mazzara E, Abouelenein D, Angeloni S, Nunez S, Sagratini G, López V, Cespi M, Vittori S, Caprioli G, Maggi F. Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design. Pharmaceuticals 2022;15:99. [DOI: 10.3390/ph15010099] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Rahman M, Hasan MS, Islam R, Rana R, Sayem A, Sad MAA, Matin A, Raposo A, Zandonadi RP, Han H, Ariza-montes A, Vega-muñoz A, Sunny AR. Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments. IJERPH 2022;19:6630. [DOI: 10.3390/ijerph19116630] [Reference Citation Analysis]
6 Esua OJ, Sun D, Cheng J, Li J. Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology. Food Chemistry 2022;391:133237. [DOI: 10.1016/j.foodchem.2022.133237] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Esua OJ, Sun DW, Cheng JH, Wang H, Chen C. Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization. Food Chem 2022;385:132677. [PMID: 35334341 DOI: 10.1016/j.foodchem.2022.132677] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
8 Perinban S, Orsat V, Lyew D, Raghavan V. Effect of plasma activated water on Escherichia coli disinfection and quality of kale and spinach. Food Chem 2022;397:133793. [PMID: 35914460 DOI: 10.1016/j.foodchem.2022.133793] [Reference Citation Analysis]
9 Taoukis P, Shpigelman A. Editorial to the IFSET special issue on the 34rd EFFoST International Conference. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.103031] [Reference Citation Analysis]