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For: Gu Y, Shi W, Liu R, Xing Y, Yu X, Jiang H. Cold plasma enzyme inactivation on dielectric properties and freshness quality in bananas. Innovative Food Science & Emerging Technologies 2021;69:102649. [DOI: 10.1016/j.ifset.2021.102649] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Pour AK, Khorram S, Ehsani A, Ostadrahimi A, Ghasempour Z. Atmospheric cold plasma effect on quality attributes of banana slices: Its potential use in blanching process. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.102945] [Reference Citation Analysis]
2 Tang J, Chen X, Zhang Y, Wang J, Jiang F, Sun B. The ultra-low O2 environment after anaerobic treatment enhanced the antioxidant properties of Agaricus bisporus mushroom. Scientia Horticulturae 2022;303:111192. [DOI: 10.1016/j.scienta.2022.111192] [Reference Citation Analysis]
3 Nutrizio M, Režek Jambrak A, Rezić T, Djekic I. Extraction of phenolic compounds from oregano using high voltage electrical discharges–sustainable perspective. Int J of Food Sci Tech 2022;57:1104-13. [DOI: 10.1111/ijfs.15476] [Reference Citation Analysis]
4 Punia Bangar S, Trif M, Ozogul F, Kumar M, Chaudhary V, Vukic M, Tomar M, Changan S. Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables. Compr Rev Food Sci Food Saf 2022. [PMID: 35080794 DOI: 10.1111/1541-4337.12895] [Reference Citation Analysis]