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Cited by in F6Publishing
For: Ceresino EB, Kuktaite R, Hedenqvist MS, Sato HH, Johansson E. Processing conditions and transglutaminase sources to “drive” the wheat gluten dough quality. Innovative Food Science & Emerging Technologies 2020;65:102439. [DOI: 10.1016/j.ifset.2020.102439] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Fan X, Liu C, Li L, Shang J, Hong J, Liu M, Zheng X. Impact of salt and homogenization on yield, aggregation, and mechanical characteristics of wheat gluten separated by batter procedure. Journal of Cereal Science 2023;109:103623. [DOI: 10.1016/j.jcs.2022.103623] [Reference Citation Analysis]
2 Rehamnia B, Lee NM, Kuktaite R, Kacem Chaouche N. Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves. Microbiol Spectr 2022;:e0024822. [PMID: 36214685 DOI: 10.1128/spectrum.00248-22] [Reference Citation Analysis]
3 Baggio E, Scopel BS, Rosseto M, Rigueto CVT, Dettmer A, Baldasso C. Transglutaminase effect on the gelatin-films properties. Polym Bull 2022;79:7347-7361. [DOI: 10.1007/s00289-021-03858-9] [Reference Citation Analysis]
4 Statkevičiūtė G, Liatukas Ž, Cesevičienė J, Jaškūnė K, Armonienė R, Kuktaite R, Brazauskas G. Impact of Combined Drought and Heat Stress and Nitrogen on Winter Wheat Productivity and End-Use Quality. Agronomy 2022;12:1452. [DOI: 10.3390/agronomy12061452] [Reference Citation Analysis]
5 Wang Y, Xin Q, Miao Y, Zeng X, Li H, Shan K, Nian Y, Zhao D, Wu J, Li C. Interplay between transglutaminase treatment and changes in digestibility of dietary proteins. Food Chem 2022;373:131446. [PMID: 34715626 DOI: 10.1016/j.foodchem.2021.131446] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]