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For: Luo W, Chen A, Chen M, Dong W, Hou X. Comparison of sterilization efficiency of pulsed and continuous UV light using tunable frequency UV system. Innovative Food Science & Emerging Technologies 2014;26:220-5. [DOI: 10.1016/j.ifset.2014.10.002] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Chen Y, Chen Y, Chung W, Tong B, Chang MB. Evaluation of the effectiveness of nonthermal plasma disinfection. Environ Technol 2020;41:2795-805. [PMID: 30758245 DOI: 10.1080/09593330.2019.1583289] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
2 Arroyo C, Dorozko A, Gaston E, O’sullivan M, Whyte P, Lyng JG. Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula. Food Microbiology 2017;67:49-57. [DOI: 10.1016/j.fm.2017.06.001] [Cited by in Crossref: 15] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
3 Franco-vega A, Reyes-jurado F, González-albarrán D, Ramírez-corona N, Palou E, López-malo A. Developments and Advances of High Intensity Pulsed Light and its Combination with Other Treatments for Microbial Inactivation in Food Products. Food Eng Rev 2021;13:741-68. [DOI: 10.1007/s12393-021-09280-1] [Reference Citation Analysis]
4 Horita CN, Baptista RC, Caturla MY, Lorenzo JM, Barba FJ, Sant’ana AS. Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products. Trends in Food Science & Technology 2018;72:45-61. [DOI: 10.1016/j.tifs.2017.12.003] [Cited by in Crossref: 37] [Cited by in F6Publishing: 19] [Article Influence: 9.3] [Reference Citation Analysis]
5 Xu F, Wang B, Hong C, Telebielaigen S, Nsor-atindana J, Duan Y, Zhong F. Optimization of spiral continuous flow-through pulse light sterilization for Escherichia coli in red grape juice by response surface methodology. Food Control 2019;105:8-12. [DOI: 10.1016/j.foodcont.2019.04.023] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
6 Katsigiannis AS, Bayliss DL, Walsh JL. Cold plasma for the disinfection of industrial food‐contact surfaces: An overview of current status and opportunities. Comp Rev Food Sci Food Safe. [DOI: 10.1111/1541-4337.12885] [Reference Citation Analysis]
7 Lee EJ, Lee W, Kim M, Choi EH, Kim YJ. Arc discharge-mediated disassembly of viral particles in water. Water Res 2016;102:305-12. [PMID: 27379726 DOI: 10.1016/j.watres.2016.06.052] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 1.7] [Reference Citation Analysis]
8 Cho K, Jeong D, Lee S, Bae H. Chlorination caused a shift in marine biofilm niches on microfiltration/ultrafiltration and reverse osmosis membranes and UV irradiation effectively inactivated a chlorine-resistant bacterium. Appl Microbiol Biotechnol 2018;102:7183-94. [DOI: 10.1007/s00253-018-9111-5] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]