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For: Tidjani Alou M, Lagier J, Raoult D. Diet influence on the gut microbiota and dysbiosis related to nutritional disorders. Human Microbiome Journal 2016;1:3-11. [DOI: 10.1016/j.humic.2016.09.001] [Cited by in Crossref: 63] [Cited by in F6Publishing: 19] [Article Influence: 10.5] [Reference Citation Analysis]
Number Citing Articles
1 Lv X, Guo W, Li L, Yu X, Liu B. Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats. Journal of Functional Foods 2019;57:48-58. [DOI: 10.1016/j.jff.2019.03.043] [Cited by in Crossref: 36] [Cited by in F6Publishing: 24] [Article Influence: 12.0] [Reference Citation Analysis]
2 Pagani IS, Poudel G, Wardill HR. A Gut Instinct on Leukaemia: A New Mechanistic Hypothesis for Microbiota-Immune Crosstalk in Disease Progression and Relapse. Microorganisms 2022;10:713. [DOI: 10.3390/microorganisms10040713] [Reference Citation Analysis]
3 Ratajczak AE, Rychter AM, Zawada A, Dobrowolska A, Krela-Kaźmierczak I. Lactose intolerance in patients with inflammatory bowel diseases and dietary management in prevention of osteoporosis. Nutrition 2021;82:111043. [PMID: 33316755 DOI: 10.1016/j.nut.2020.111043] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Alou MT, Rathored J, Michelle C, Dubourg G, Andrieu C, Armstrong N, Sokhna C, Diallo A, Raoult D, Fournier PE. Inediibacterium massiliense gen. nov., sp. nov., a new bacterial species isolated from the gut microbiota of a severely malnourished infant. Antonie Van Leeuwenhoek 2017;110:737-50. [PMID: 28190153 DOI: 10.1007/s10482-017-0843-5] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
5 Tong Q, Hu ZF, Du XP, Bie J, Wang HB. Effects of Seasonal Hibernation on the Similarities Between the Skin Microbiota and Gut Microbiota of an Amphibian (Rana dybowskii). Microb Ecol 2020;79:898-909. [PMID: 31820074 DOI: 10.1007/s00248-019-01466-9] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
6 Gao R, Shen Y, Shu W, Jin W, Bai F, Wang J, Zhang Y, El-Seedi H, Sun Q, Yuan L. Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-κB, MAPK, and microbiota composition. Food Funct 2020;11:6987-99. [PMID: 32701080 DOI: 10.1039/c9fo02772f] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
7 Zhang Z, Chen X, Cui B. Modulation of the fecal microbiome and metabolome by resistant dextrin ameliorates hepatic steatosis and mitochondrial abnormalities in mice. Food Funct 2021;12:4504-18. [PMID: 33885128 DOI: 10.1039/d1fo00249j] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Yu L, Zhao D, Nian Y, Li C. Casein-fed mice showed faster recovery from DSS-induced colitis than chicken-protein-fed mice. Food Funct 2021;12:5806-20. [PMID: 34047734 DOI: 10.1039/d1fo00659b] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Song M, Zeng J, Jia T, Gao H, Zhang R, Jiang J, Li G, Su T. Effects of sialylated lactulose on the mouse intestinal microbiome using Illumina high-throughput sequencing. Appl Microbiol Biotechnol 2019;103:9067-76. [DOI: 10.1007/s00253-019-10169-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
10 Zhang Z, Liu H, Yu B, Tao H, Li J, Wu Z, Liu G, Yuan C, Guo L, Cui B. Lycium barbarum polysaccharide attenuates myocardial injury in high-fat diet-fed mice through manipulating the gut microbiome and fecal metabolome. Food Res Int 2020;138:109778. [PMID: 33288164 DOI: 10.1016/j.foodres.2020.109778] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
11 Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2). Food Res Int 2019;118:89-95. [PMID: 30898357 DOI: 10.1016/j.foodres.2017.12.024] [Cited by in Crossref: 39] [Cited by in F6Publishing: 30] [Article Influence: 7.8] [Reference Citation Analysis]
12 Alemao CA, Budden KF, Gomez HM, Rehman SF, Marshall JE, Shukla SD, Donovan C, Forster SC, Yang IA, Keely S, Mann ER, El Omar EM, Belz GT, Hansbro PM. Impact of diet and the bacterial microbiome on the mucous barrier and immune disorders. Allergy 2021;76:714-34. [PMID: 32762040 DOI: 10.1111/all.14548] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
13 Xavier-santos D, Bedani R, Lima ED, Saad SMI. Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods 2020;64:103666. [DOI: 10.1016/j.jff.2019.103666] [Cited by in Crossref: 13] [Cited by in F6Publishing: 3] [Article Influence: 6.5] [Reference Citation Analysis]
14 Gommers LMM, Ederveen THA, van der Wijst J, Overmars-Bos C, Kortman GAM, Boekhorst J, Bindels RJM, de Baaij JHF, Hoenderop JGJ. Low gut microbiota diversity and dietary magnesium intake are associated with the development of PPI-induced hypomagnesemia. FASEB J 2019;33:11235-46. [PMID: 31299175 DOI: 10.1096/fj.201900839R] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 3.3] [Reference Citation Analysis]
15 Lone JB, Koh WY, Parray HA, Paek WK, Lim J, Rather IA, Jan AT. Gut microbiome: Microflora association with obesity and obesity-related comorbidities. Microb Pathog 2018;124:266-71. [PMID: 30138755 DOI: 10.1016/j.micpath.2018.08.036] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
16 Nallappan D, Chua KH, Ong KC, Chong CW, Teh CSJ, Palanisamy UD, Kuppusamy UR. Amelioration of high-fat diet-induced obesity and its associated complications by a myricetin derivative-rich fraction from Syzygium malaccense in C57BL/6J mice. Food Funct 2021;12:5876-91. [PMID: 34019055 DOI: 10.1039/d1fo00539a] [Reference Citation Analysis]
17 Ye Z, Xu Y, Liu Y. Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review. Trends in Food Science & Technology 2021;113:255-76. [DOI: 10.1016/j.tifs.2021.05.001] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
18 Jayachandran M, Chung SSM, Xu B. A critical review of the relationship between dietary components, the gut microbe Akkermansia muciniphila , and human health. Critical Reviews in Food Science and Nutrition 2020;60:2265-76. [DOI: 10.1080/10408398.2019.1632789] [Cited by in Crossref: 17] [Cited by in F6Publishing: 15] [Article Influence: 5.7] [Reference Citation Analysis]
19 Zhang Z, Chen X, Zhao J, Tian C, Wei X, Li H, Lin W, Jiang A, Feng R, Yuan J, Zhao X. Effects of a Lactulose-Rich Diet on Fecal Microbiome and Metabolome in Pregnant Mice. J Agric Food Chem 2019;67:7674-83. [PMID: 31132256 DOI: 10.1021/acs.jafc.9b01479] [Cited by in Crossref: 13] [Cited by in F6Publishing: 6] [Article Influence: 4.3] [Reference Citation Analysis]
20 Sun Y, Hu J, Zhang S, He H, Nie Q, Zhang Y, Chen C, Geng F, Nie S. Prebiotic characteristics of arabinogalactans during in vitro fermentation through multi-omics analysis. Food Chem Toxicol 2021;156:112522. [PMID: 34438010 DOI: 10.1016/j.fct.2021.112522] [Reference Citation Analysis]
21 Nie C, Yan X, Xie X, Zhang Z, Zhu J, Wang Y, Wang X, Xu N, Luo Y, Sa Z, Li X, Liu H, Tian B, Ma Q, Zhang M, Chen Z, Li J. Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota. Chem Biol Technol Agric 2021;8. [DOI: 10.1186/s40538-021-00212-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
22 Adalsteinsdottir SA, Magnusdottir OK, Halldorsson TI, Birgisdottir BE. Towards an Individualized Nutrition Treatment: Role of the Gastrointestinal Microbiome in the Interplay Between Diet and Obesity. Curr Obes Rep 2018;7:289-93. [DOI: 10.1007/s13679-018-0321-z] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 1.8] [Reference Citation Analysis]
23 Nodari R, Drancourt M, Barbieri R. Paleomicrobiology of the human digestive tract: A review. Microb Pathog 2021;157:104972. [PMID: 34029658 DOI: 10.1016/j.micpath.2021.104972] [Reference Citation Analysis]
24 Netto Cândido TL, da Silva LE, Cândido FG, Valente FX, da Silva JS, Gomes Lopes DR, do Carmo Gouveia Peluzio M, Mantovani HC, de Cássia Gonçalves Alfenas R. Effect of the ingestion of vegetable oils associated with energy-restricted normofat diet on intestinal microbiota and permeability in overweight women. Food Res Int 2021;139:109951. [PMID: 33509504 DOI: 10.1016/j.foodres.2020.109951] [Reference Citation Analysis]
25 Borges AC, Broersen K, Leandro P, Fernandes TG. Engineering Organoids for in vitro Modeling of Phenylketonuria. Front Mol Neurosci 2022;14:787242. [DOI: 10.3389/fnmol.2021.787242] [Reference Citation Analysis]