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For: Raina P, M. D, C.v. C, Agarwal A, Wagh N, Kaul-ghanekar R. Comparative analysis of anti-inflammatory activity of aqueous and methanolic extracts of Ocimum basilicum (basil) in RAW264.7, SW1353 and human primary chondrocytes in respect of the management of osteoarthritis. Journal of Herbal Medicine 2016;6:28-36. [DOI: 10.1016/j.hermed.2016.01.002] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
Number Citing Articles
1 Hongsriphan N, Pinpueng A. Properties of Agricultural Films Prepared from Biodegradable Poly(Butylene Succinate) Adding Natural Sorbent and Fertilizer. J Polym Environ 2019;27:434-43. [DOI: 10.1007/s10924-018-1358-5] [Cited by in Crossref: 9] [Article Influence: 3.0] [Reference Citation Analysis]
2 Dzoyem J, Mcgaw L, Kuete V, Bakowsky U. Anti-inflammatory and Anti-nociceptive Activities of African Medicinal Spices and Vegetables. Medicinal Spices and Vegetables from Africa. Elsevier; 2017. pp. 239-70. [DOI: 10.1016/b978-0-12-809286-6.00009-1] [Cited by in Crossref: 17] [Article Influence: 3.4] [Reference Citation Analysis]