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For: Zambrano V, Bustos R, Mahn A. Insights about stabilization of sulforaphane through microencapsulation. Heliyon 2019;5:e02951. [PMID: 31844781 DOI: 10.1016/j.heliyon.2019.e02951] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Melim C, Lauro MR, Pires IM, Oliveira PJ, Cabral C. The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics. Pharmaceutics 2022;14:190. [PMID: 35057085 DOI: 10.3390/pharmaceutics14010190] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
2 Garcia-Ibañez P, Roses C, Agudelo A, Milagro FI, Barceló AM, Viadel B, Nieto JA, Moreno DA, Carvajal M. The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers. Foods 2021;10:1038. [PMID: 34068672 DOI: 10.3390/foods10051038] [Reference Citation Analysis]
3 Yepes-Molina L, Carvajal M. Nanoencapsulation of sulforaphane in broccoli membrane vesicles and their in vitro antiproliferative activity. Pharm Biol 2021;59:1490-504. [PMID: 34714214 DOI: 10.1080/13880209.2021.1992450] [Reference Citation Analysis]
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5 Yepes-Molina L, Pérez-Jiménez MI, Martínez-Esparza M, Teruel JA, Ruiz-Alcaraz AJ, García-Peñarrubia P, Carvajal M. Membrane Vesicles for Nanoencapsulated Sulforaphane Increased Their Anti-Inflammatory Role on an In Vitro Human Macrophage Model. Int J Mol Sci 2022;23:1940. [PMID: 35216054 DOI: 10.3390/ijms23041940] [Reference Citation Analysis]
6 Rezazadeh A, Hamishehkar H, Ehsani A, Ghasempour Z, Moghaddas Kia E. Applications of capsaicin in food industry: functionality, utilization and stabilization. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34751073 DOI: 10.1080/10408398.2021.1997904] [Reference Citation Analysis]
7 Mahn A, Pérez CE, Zambrano V, Barrientos H. Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching. Foods 2022;11:1906. [DOI: 10.3390/foods11131906] [Reference Citation Analysis]
8 Coscueta ER, Sousa AS, Reis CA, Pintado M. Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation. PLoS One 2021;16:e0248257. [PMID: 33956792 DOI: 10.1371/journal.pone.0248257] [Reference Citation Analysis]
9 Mahn A, Castillo A. Potential of Sulforaphane as a Natural Immune System Enhancer: A Review. Molecules 2021;26:752. [PMID: 33535560 DOI: 10.3390/molecules26030752] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
10 Coscueta ER, Sousa AS, Reis CA, Pintado MM. Phenylethyl Isothiocyanate: A Bioactive Agent for Gastrointestinal Health. Molecules 2022;27:794. [PMID: 35164058 DOI: 10.3390/molecules27030794] [Reference Citation Analysis]
11 Azarashkan Z, Motamedzadegan A, Ghorbani-hasansaraei A, Rahaiee S, Biparva P. Improvement of the Stability and Release of Sulforaphane-enriched Broccoli Sprout Extract Nanoliposomes by Co-encapsulation into Basil Seed Gum. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02826-z] [Reference Citation Analysis]
12 Ren S, Wang C, Guo L, Xu C, Wang Y, Sun C, Cui H, Zhao X. Preparation and Sustained-Release Performance of PLGA Microcapsule Carrier System. Nanomaterials (Basel) 2021;11:1758. [PMID: 34361144 DOI: 10.3390/nano11071758] [Reference Citation Analysis]