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Cited by in F6Publishing
For: Patterson GT, Thomas LF, Coyne LA, Rushton J. Moving health to the heart of agri-food policies; mitigating risk from our food systems. Glob Food Sec 2020;26:100424. [PMID: 32904586 DOI: 10.1016/j.gfs.2020.100424] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 De A, Singh SP. A resilient pricing and service quality level decision for fresh agri-product supply chain in post-COVID-19 era. IJLM 2021;ahead-of-print. [DOI: 10.1108/ijlm-02-2021-0117] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Milosavljevic V, Mitrevska K, Gagic M, Adam V. Nanoarchitectonics of graphene based sensors for food safety monitoring. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 35729848 DOI: 10.1080/10408398.2022.2076650] [Reference Citation Analysis]
3 Nagy P, Wernery U, Burger P, Juhasz J, Faye B. The impact of COVID-19 on Old World Camelids and their potential role to combat a human pandemic. Anim Front 2021;11:60-6. [PMID: 33575105 DOI: 10.1093/af/vfaa048] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
4 Das NK, Roy A. COVID-19 and agri-food value chain: a systematic review and bibliometric mapping. JADEE 2021. [DOI: 10.1108/jadee-07-2021-0188] [Reference Citation Analysis]
5 Carducci B, Keats EC, Ruel M, Haddad L, Osendarp SJM, Bhutta ZA. Food systems, diets and nutrition in the wake of COVID-19. Nat Food 2021;2:68-70. [DOI: 10.1038/s43016-021-00233-9] [Cited by in Crossref: 11] [Cited by in F6Publishing: 2] [Article Influence: 11.0] [Reference Citation Analysis]
6 Corchuelo Martínez-azúa B, López-salazar PE, Sama-berrocal C. Impact of the COVID-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain). Agronomy 2021;11:971. [DOI: 10.3390/agronomy11050971] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
7 Wicaksono T, Illés CB. From resilience to satisfaction: Defining supply chain solutions for agri-food SMEs through quality approach. PLoS One 2022;17:e0263393. [PMID: 35108334 DOI: 10.1371/journal.pone.0263393] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]