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For: Jia R, Cao LP, Du JL, He Q, Gu ZY, Jeney G, Xu P, Yin GJ. Effects of high-fat diet on antioxidative status, apoptosis and inflammation in liver of tilapia (Oreochromis niloticus) via Nrf2, TLRs and JNK pathways. Fish Shellfish Immunol 2020;104:391-401. [PMID: 32553566 DOI: 10.1016/j.fsi.2020.06.025] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Pan M, Liu D, Liu J, Li X, Huang D, Luo K, Liu Y, Wu Z, Zhang W, Mai K. Biotin alleviates hepatic and intestinal inflammation and apoptosis induced by high dietary carbohydrate in juvenile turbot (Scophthalmus maximus L.). Fish & Shellfish Immunology 2022. [DOI: 10.1016/j.fsi.2022.07.063] [Reference Citation Analysis]
2 Xie S, Lin Y, Wu T, Tian L, Liang J, Tan B. Dietary lipid levels affected growth performance, lipid accumulation, inflammatory response and apoptosis of japanese seabass ( lateolabraxjaponicus ). Aquacult Nutr 2021;27:807-16. [DOI: 10.1111/anu.13225] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
3 Zhou W, Xie M, Xie Y, Liang H, Li M, Ran C, Zhou Z. The effect of dietary supplementation of Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health, and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus). Aquaculture 2022;558:738326. [DOI: 10.1016/j.aquaculture.2022.738326] [Reference Citation Analysis]
4 Wang C, Zhang C, Yu H, Zan Z, Li J, Li P, Zhang X, Ji H, Gao Q. Glycerol monolaurate and triglycerol monolaurate alleviated high-fat diet induced lipid accumulation and damage of liver in zebrafish (Danio rerio). Aquaculture 2022;561:738616. [DOI: 10.1016/j.aquaculture.2022.738616] [Reference Citation Analysis]
5 Zou C, Fang Y, Lin N, Liu H. Polysaccharide extract from pomelo fruitlet ameliorates diet-induced nonalcoholic fatty liver disease in hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀). Fish Shellfish Immunol 2021;119:114-27. [PMID: 34607007 DOI: 10.1016/j.fsi.2021.09.034] [Reference Citation Analysis]
6 Mohammadi G, Karimi AA, Hafezieh M, Dawood MAO, Abo-Al-Ela HG. Pistachio hulls polysaccharide protects Nile tilapia against LPS-induced excessive inflammatory responses and oxidative stress possibly via TLR2 and Nrf2 signaling pathways. Fish Shellfish Immunol 2021:S1050-4648(21)00458-7. [PMID: 34968712 DOI: 10.1016/j.fsi.2021.12.042] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
7 Guo Y, Huang D, Chen F, Ma S, Zhou W, Zhang W, Mai K. Lipid deposition in abalone Haliotis discus hannai affected by dietary lipid levels through AMPKα2/PPARα and JNK/mTOR/SREBP-1c pathway. Aquaculture 2021;532:736040. [DOI: 10.1016/j.aquaculture.2020.736040] [Cited by in Crossref: 14] [Cited by in F6Publishing: 6] [Article Influence: 14.0] [Reference Citation Analysis]
8 Shen Y, Li X, Bao Y, Zhu T, Wu Z, Yang B, Jiao L, Zhou Q, Jin M. Lipid metabolic disorders and physiological stress caused by a high-fat diet have lipid source-dependent effects in juvenile black seabream Acanthopagrus schlegelii. Fish Physiol Biochem 2022. [PMID: 35771297 DOI: 10.1007/s10695-022-01095-z] [Reference Citation Analysis]
9 Li K, Zhu J, Li K, Liang W, Zhang J, Zhang Q, Jiao X, Wang X, Wei X, Yang J. High-fat diet blunts T-cell responsiveness in Nile tilapia. Dev Comp Immunol 2022;135:104495. [PMID: 35863514 DOI: 10.1016/j.dci.2022.104495] [Reference Citation Analysis]
10 Ni J, Zhu P, Mo Q, Luo W, Du Z, Jiang J, Yang S, Zhao L, Gong Q, Wang Y. Dynamic Transcriptomic Profiling During Liver Development in Schizothorax Prenanti. Front Physiol 2022;13:928858. [DOI: 10.3389/fphys.2022.928858] [Reference Citation Analysis]
11 Xie S, Yin P, Tian L, Yu Y, Liu Y, Niu J. Dietary Supplementation of Astaxanthin Improved the Growth Performance, Antioxidant Ability and Immune Response of Juvenile Largemouth Bass (Micropterus salmoides) Fed High-Fat Diet. Mar Drugs 2020;18:E642. [PMID: 33333811 DOI: 10.3390/md18120642] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
12 Ma X, Bi Q, Kong Y, Xu H, Liang M, Mai K, Zhang Y. Dietary lipid levels affected antioxidative status, inflammation response, apoptosis and microbial community in the intestine of juvenile turbot (Scophthalmus maximus L.). Comp Biochem Physiol A Mol Integr Physiol 2021;264:111118. [PMID: 34793954 DOI: 10.1016/j.cbpa.2021.111118] [Reference Citation Analysis]
13 Tian J, Tao Q, Li Y, Wang G. Ethoxyquin attenuate oxidant stress, inflammatory response and apoptosis in liver of Channa argus fed with high-fat dietary. Aquaculture Reports 2021;21:100889. [DOI: 10.1016/j.aqrep.2021.100889] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Yu K, Huang K, Tang Z, Huang X, Sun L, Pang L, Mo C. Metabolism and antioxidation regulation of total flavanones from Sedum sarmentosum Bunge against high-fat diet-induced fatty liver disease in Nile tilapia (Oreochromis niloticus). Fish Physiol Biochem 2021;47:1149-64. [PMID: 34142329 DOI: 10.1007/s10695-021-00964-3] [Reference Citation Analysis]
15 Lestari SR, Christina YI, Atho'illah MF, Rifa'i M. Single-bulb garlic oil regulates toll-like receptors and Nrf2 cross-talk and IL-17 production in mice fed with high-fat diet. Saudi J Biol Sci 2021;28:6515-22. [PMID: 34764767 DOI: 10.1016/j.sjbs.2021.07.021] [Reference Citation Analysis]
16 Gao F, Guo Z, Gao Y, Wang C, Wang H, Yao X, Shi B. Maternal oxidized soybean oil exposure in rats during lactation damages offspring kidneys via Nrf2/HO-1 and NF-κB signaling pathway. J Sci Food Agric 2021. [PMID: 34791653 DOI: 10.1002/jsfa.11653] [Reference Citation Analysis]
17 Zhu S, Liu Q, Xiang X, Cui K, Zhao F, Mai K, Ai Q. Docosahexaenoic Acid Ameliorates the Toll-Like Receptor 22-Triggered Inflammation in Fish by Disrupting Lipid Raft Formation. J Nutr 2022:nxac125. [PMID: 35679100 DOI: 10.1093/jn/nxac125] [Reference Citation Analysis]
18 Du J, Cao LP, Jia R, Gu Z, He Q, Xu P, Yin G, Ma Y. Alleviative effects of total flavones of Glycyrrhiza uralensis Fisch on oxidative stress and lipid metabolism disorder induced by high-fat diet in intestines of Tilapia (Oreochromis niloticus). 3 Biotech 2021;11:348. [PMID: 34221818 DOI: 10.1007/s13205-021-02785-w] [Reference Citation Analysis]
19 Yin P, Xie S, Zhuang Z, Fang H, Tian L, Liu Y, Niu J. Chlorogenic acid improves health in juvenile largemouth bass (Micropterus salmoides) fed high-fat diets: Involvement of lipid metabolism, antioxidant ability, inflammatory response, and intestinal integrity. Aquaculture 2021;545:737169. [DOI: 10.1016/j.aquaculture.2021.737169] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
20 Zhang XJ, Zhou L, Lu WJ, Du WX, Mi XY, Li Z, Li XY, Wang ZW, Wang Y, Duan M, Gui JF. Comparative transcriptomic analysis reveals an association of gibel carp fatty liver with ferroptosis pathway. BMC Genomics 2021;22:328. [PMID: 33952209 DOI: 10.1186/s12864-021-07621-2] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
21 Tian J, Han G, Li Y, Zhao L, Wang G. Effects of resveratrol on growth, antioxidative status and immune response of snakehead fish ( Channa argus ). Aquacult Nutr 2021;27:1472-81. [DOI: 10.1111/anu.13290] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Du J, Jia R, Cao L, Gu Z, He Q, Xu P, Yin G, Ma Y. Regulatory effects of Glycyrrhiza total flavones on fatty liver injury induced by a high-fat diet in tilapia (Oreochromis niloticus) via the Nrf2 and TLR signaling pathways. Aquacult Int. [DOI: 10.1007/s10499-021-00787-2] [Reference Citation Analysis]
23 Kong Y, Liao Z, Ma X, Liang M, Xu H, Mai K, Zhang Y. Effects of different dietary lipid levels on intestinal mucosal barrier and microbial community of juvenile tiger puffer Takifugu rubripes. Aquacult Nutr 2021;27:1626-39. [DOI: 10.1111/anu.13302] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Chen M, Bai F, Song T, Niu X, Wang X, Wang K, Ye J. Hepatic Transcriptome Analysis Provides New Insight into the Lipid-Reducing Effect of Dietary Taurine in High–Fat Fed Groupers (Epinephelus coioides). Metabolites 2022;12:670. [DOI: 10.3390/metabo12070670] [Reference Citation Analysis]
25 Siddiqua KS, Khan MA. Effects of dietary lipid levels on growth, feed utilization, RNA/DNA ratio, digestive tract enzyme activity, non-specific immune response and optimum inclusion in feeds for fingerlings of rohu, Labeo rohita (Hamilton). Aquaculture 2022;554:738114. [DOI: 10.1016/j.aquaculture.2022.738114] [Cited by in F6Publishing: 1] [Reference Citation Analysis]