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For: Shang A, Li J, Zhou DD, Gan RY, Li HB. Molecular mechanisms underlying health benefits of tea compounds. Free Radic Biol Med 2021;172:181-200. [PMID: 34118386 DOI: 10.1016/j.freeradbiomed.2021.06.006] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
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6 Zhou D, Mao Q, Li B, Saimaiti A, Huang S, Xiong R, Shang A, Luo M, Li H, Gan R, Li H, Li S. Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in Mice. Front Nutr 2022;9:929210. [DOI: 10.3389/fnut.2022.929210] [Reference Citation Analysis]
7 Wang H, Yu Y, Ouyang W, Jiang Y, Wang J, Hua J, Yuan H. Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis. Front Nutr 2022;9:877132. [DOI: 10.3389/fnut.2022.877132] [Reference Citation Analysis]
8 Liu Z, Vincken J, de Bruijn WJ. Tea phenolics as prebiotics. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.06.007] [Reference Citation Analysis]
9 Bag S, Mondal A, Majumder A, Banik A. Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals. Food Chem 2022;371:131098. [PMID: 34634647 DOI: 10.1016/j.foodchem.2021.131098] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 12.0] [Reference Citation Analysis]
10 Li X, Zhang Y, Yi Y, Shan Y, Liu B, Zhou Y, Wang X, Lü X. Revealing the effects of Moringa oleifera Lam. leaves addition on Fuzhuan Brick Tea by metabolomic and microbiota analysis. LWT 2022;156:113014. [DOI: 10.1016/j.lwt.2021.113014] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Rujanapun N, Jaidee W, Duangyod T, Phuneerub P, Paojumroom N, Maneerat T, Pringpuangkeo C, Ramli S, Charoensup R. Special Thai Oolong Tea: Chemical Profile and In Vitro Antidiabetic Activities. Front Pharmacol 2022;13:797032. [DOI: 10.3389/fphar.2022.797032] [Reference Citation Analysis]
12 Altay A, Yeniçeri EKK, Taslimi P, Taskin‐tok T, Yılmaz MA, Köksal E. Phytochemical Analysis and Biological Evaluation of Hypericum linarioides Bosse: in Vitro and in Silico Studies. ChemistrySelect 2022;7. [DOI: 10.1002/slct.202200039] [Reference Citation Analysis]
13 Li R, Peng S, Ye H, Li D, Granato D, Guo H, Xie Z. Metabolite differentiation and antiobesity effects between different grades of Yuexi Cuilan green tea. Journal of Functional Foods 2021;87:104794. [DOI: 10.1016/j.jff.2021.104794] [Reference Citation Analysis]
14 Saimaiti A, Zhou DD, Li J, Xiong RG, Gan RY, Huang SY, Shang A, Zhao CN, Li HY, Li HB. Dietary sources, health benefits, and risks of caffeine. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 35574653 DOI: 10.1080/10408398.2022.2074362] [Reference Citation Analysis]
15 Li BY, Mao QQ, Gan RY, Cao SY, Xu XY, Luo M, Li HY, Li HB. Protective effects of tea extracts against alcoholic fatty liver disease in mice via modulating cytochrome P450 2E1 expression and ameliorating oxidative damage. Food Sci Nutr 2021;9:5626-40. [PMID: 34646532 DOI: 10.1002/fsn3.2526] [Reference Citation Analysis]
16 Zhou DD, Saimaiti A, Luo M, Huang SY, Xiong RG, Shang A, Gan RY, Li HB. Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages. Antioxidants (Basel) 2022;11:155. [PMID: 35052659 DOI: 10.3390/antiox11010155] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Liao W, Liu S, Chen Y, Kong Y, Wang D, Wang Y, Ling T, Xie Z, Khalilova I, Huang J. Effects of Keemun and Dianhong Black Tea in Alleviating Excess Lipid Accumulation in the Liver of Obese Mice: A Comparative Study. Front Nutr 2022;9:849582. [DOI: 10.3389/fnut.2022.849582] [Reference Citation Analysis]
18 Gandhi GR, Jothi G, Mohana T, Vasconcelos ABS, Montalvão MM, Hariharan G, Sridharan G, Kumar PM, Gurgel RQ, Li HB, Zhang J, Gan RY. Anti-inflammatory natural products as potential therapeutic agents of rheumatoid arthritis: A systematic review. Phytomedicine 2021;93:153766. [PMID: 34624807 DOI: 10.1016/j.phymed.2021.153766] [Reference Citation Analysis]
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20 Gonçalves Bortolini D, Windson Isidoro Haminiuk C, Cristina Pedro A, de Andrade Arruda Fernandes I, Maria Maciel G. Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview. Food Chem X 2021;12:100160. [PMID: 34825170 DOI: 10.1016/j.fochx.2021.100160] [Reference Citation Analysis]