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Cited by in F6Publishing
For: Medina S, De Las Heras-Gómez I, Casas-Pina T, Bultel-Poncé V, Galano JM, Durand T, Martínez-Hernández P, Ferreres F, Jimeno L, Llorente S, Gil-Izquierdo Á. Urinary oxylipin signature as biomarkers to monitor the allograft function during the first six months post-renal transplantation. Free Radic Biol Med 2020;146:340-9. [PMID: 31734358 DOI: 10.1016/j.freeradbiomed.2019.11.010] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Martini D, Domínguez-Perles R, Rosi A, Tassotti M, Angelino D, Medina S, Ricci C, Guy A, Oger C, Gigliotti L, Durand T, Marino M, Gottfried-Genieser H, Porrini M, Antonini M, Dei Cas A, Bonadonna RC, Ferreres F, Scazzina F, Brighenti F, Riso P, Del Bo' C, Mena P, Gil-Izquierdo A, Del Rio D. Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study. Nutrients 2021;13:2399. [PMID: 34371907 DOI: 10.3390/nu13072399] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Lipan L, Collado-González J, Domínguez-Perles R, Corell M, Bultel-Poncé V, Galano JM, Durand T, Medina S, Gil-Izquierdo Á, Carbonell-Barrachina Á. Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees. J Agric Food Chem 2020;68:7214-25. [PMID: 32520540 DOI: 10.1021/acs.jafc.0c02268] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
3 Ahmed OS, Galano JM, Pavlickova T, Revol-Cavalier J, Vigor C, Lee JC, Oger C, Durand T. Moving forward with isoprostanes, neuroprostanes and phytoprostanes: where are we now? Essays Biochem 2020;64:463-84. [PMID: 32602531 DOI: 10.1042/EBC20190096] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
4 Medina S, Gil-izquierdo Á, Abu-reidah IM, Durand T, Bultel-poncé V, Galano J, Domínguez-perles R. Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans. J Agric Food Chem 2020;68:8942-50. [DOI: 10.1021/acs.jafc.0c03364] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]