BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Shao P, Liu Y, Ritzoulis C, Niu B. Preparation of zein nanofibers with cinnamaldehyde encapsulated in surfactants at critical micelle concentration for active food packaging. Food Packaging and Shelf Life 2019;22:100385. [DOI: 10.1016/j.fpsl.2019.100385] [Cited by in Crossref: 14] [Cited by in F6Publishing: 8] [Article Influence: 4.7] [Reference Citation Analysis]
Number Citing Articles
1 Patiño Vidal C, Velásquez E, Galotto MJ, López de Dicastillo C. Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for active food packaging. Food Packaging and Shelf Life 2022;31:100802. [DOI: 10.1016/j.fpsl.2021.100802] [Reference Citation Analysis]
2 Zhang W, Jiang H, Rhim JW, Cao J, Jiang W. Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings. Food Chem 2021;367:130671. [PMID: 34343816 DOI: 10.1016/j.foodchem.2021.130671] [Cited by in Crossref: 18] [Cited by in F6Publishing: 12] [Article Influence: 18.0] [Reference Citation Analysis]
3 Silva PM, Torres-giner S, Vicente AA, Cerqueira MA. Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures. Current Opinion in Colloid & Interface Science 2021;56:101504. [DOI: 10.1016/j.cocis.2021.101504] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Charles APR, Jin TZ, Mu R, Wu Y. Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review. Compr Rev Food Sci Food Saf 2021;20:6027-56. [PMID: 34435448 DOI: 10.1111/1541-4337.12827] [Reference Citation Analysis]
5 Thongsrikhem N, Taokaew S, Sriariyanun M, Kirdponpattara S. Antibacterial activity in gelatin-bacterial cellulose composite film by thermally crosslinking with cinnamaldehyde towards food packaging application. Food Packaging and Shelf Life 2022;31:100766. [DOI: 10.1016/j.fpsl.2021.100766] [Reference Citation Analysis]
6 Han Y, Ding J, Zhang J, Li Q, Yang H, Sun T, Li H. Fabrication and characterization of polylactic acid coaxial antibacterial nanofibers embedded with cinnamaldehyde/tea polyphenol with food packaging potential. Int J Biol Macromol 2021;184:739-49. [PMID: 34174310 DOI: 10.1016/j.ijbiomac.2021.06.143] [Reference Citation Analysis]
7 Mamusa M, Resta C, Sofroniou C, Baglioni P. Encapsulation of volatile compounds in liquid media: Fragrances, flavors, and essential oils in commercial formulations. Adv Colloid Interface Sci 2021;298:102544. [PMID: 34717207 DOI: 10.1016/j.cis.2021.102544] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
8 Muhoza B, Qi B, Harindintwali JD, Koko MYF, Zhang S, Li Y. Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications. Crit Rev Food Sci Nutr 2021;:1-23. [PMID: 34515594 DOI: 10.1080/10408398.2021.1977236] [Reference Citation Analysis]
9 Zayed A, Sobeh M, Farag MA. Dissecting dietary and semisynthetic volatile phenylpropenes: A compile of their distribution, food properties, health effects, metabolism and toxicities. Crit Rev Food Sci Nutr 2022;:1-20. [PMID: 35708064 DOI: 10.1080/10408398.2022.2087175] [Reference Citation Analysis]
10 Chen D, Jones OG, Campanella OH. Plant protein-based fibers: Fabrication, characterization, and potential food applications. Crit Rev Food Sci Nutr 2021;:1-25. [PMID: 34904477 DOI: 10.1080/10408398.2021.2004991] [Reference Citation Analysis]
11 Bharathi S, Leena M, Moses J, Anandharamakrishnan C. Nanofibre‐based bilayer biopolymer films: enhancement of antioxidant activity and potential for food packaging application. Int J Food Sci Technol 2020;55:1477-84. [DOI: 10.1111/ijfs.14492] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
12 Yavari Maroufi L, Ghorbani M. Development of a Novel Antibacterial Hydrogel Scaffold Based on Guar Gum/Poly (methylvinylether-alt-maleic Acid) Containing Cinnamaldehyde-Loaded Chitosan Nanoparticles. J Polym Environ 2022;30:431-42. [DOI: 10.1007/s10924-021-02216-0] [Reference Citation Analysis]
13 Zhu Y, Li C, Cui H, Lin L. Encapsulation strategies to enhance the antibacterial properties of essential oils in food system. Food Control 2021;123:107856. [DOI: 10.1016/j.foodcont.2020.107856] [Cited by in Crossref: 25] [Cited by in F6Publishing: 8] [Article Influence: 25.0] [Reference Citation Analysis]
14 Niu B, Zhan L, Shao P, Xiang N, Sun P, Chen H, Gao H. Electrospinning of zein-ethyl cellulose hybrid nanofibers with improved water resistance for food preservation. International Journal of Biological Macromolecules 2020;142:592-9. [DOI: 10.1016/j.ijbiomac.2019.09.134] [Cited by in Crossref: 31] [Cited by in F6Publishing: 16] [Article Influence: 15.5] [Reference Citation Analysis]
15 Ansarifar E, Moradinezhad F. Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation. Chem Biol Technol Agric 2022;9. [DOI: 10.1186/s40538-021-00267-y] [Reference Citation Analysis]
16 Topuz F, Uyar T. Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications. Food Research International 2020;130:108927. [DOI: 10.1016/j.foodres.2019.108927] [Cited by in Crossref: 54] [Cited by in F6Publishing: 32] [Article Influence: 27.0] [Reference Citation Analysis]
17 Chen C, Zong L, Wang J, Xie J. Microfibrillated cellulose reinforced starch/polyvinyl alcohol antimicrobial active films with controlled release behavior of cinnamaldehyde. Carbohydr Polym 2021;272:118448. [PMID: 34420711 DOI: 10.1016/j.carbpol.2021.118448] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Ng W, Chow W, Ismail H. Hybridization of 5-nitroisatin and silver nanoparticles for boosting the antimicrobial performance of poly(lactic acid)/nanocellulose nanocomposite films. Food Packaging and Shelf Life 2021;30:100763. [DOI: 10.1016/j.fpsl.2021.100763] [Reference Citation Analysis]
19 Ansarifar E, Moradinezhad F. Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film. Int J of Food Sci Tech 2021;56:4239-47. [DOI: 10.1111/ijfs.15130] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
20 Coelho SC, Benaut P, Laget S, Estevinho BN, Rocha F. Optimization of electrospinning parameters for the production of zein microstructures for food and biomedical applications. Micron 2022;152:103164. [PMID: 34717181 DOI: 10.1016/j.micron.2021.103164] [Reference Citation Analysis]