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For: Morais MG, Saldanha AA, Azevedo LS, Mendes IC, Rodrigues JPC, Amado PA, Farias KDS, Zanuncio VSS, Cassemiro NS, Silva DBD, Soares AC, Lima LARDS. Antioxidant and anti-inflammatory effects of fractions from ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae) and putative identification of bioactive compounds by GC–MS and LC-DAD-MS. Food Research International 2022;156:111145. [DOI: 10.1016/j.foodres.2022.111145] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Silvano Arruda H, Vitória Lopes Araújo M, Roberto Marostica Junior M. Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review. Food Chemistry: Molecular Sciences 2022. [DOI: 10.1016/j.fochms.2022.100148] [Reference Citation Analysis]
2 Bakrim S, Benkhaira N, Bourais I, Benali T, Lee L, El Omari N, Sheikh RA, Goh KW, Ming LC, Bouyahya A. Health Benefits and Pharmacological Properties of Stigmasterol. Antioxidants 2022;11:1912. [DOI: 10.3390/antiox11101912] [Reference Citation Analysis]