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Cited by in F6Publishing
For: Prestes AA, Verruck S, Vargas MO, Canella MHM, Silva CC, da Silva Barros EL, Dantas A, de Oliveira LVA, Maran BM, Matos M, Helm CV, Prudencio ES. Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions. Food Res Int 2021;141:110135. [PMID: 33642002 DOI: 10.1016/j.foodres.2021.110135] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Almeida ÉDS, Arend GD, Knapp MA, Rezzadori K, Verruck S, Hotza D, de Oliveira D. Effect of the multi-stage block freeze concentration process on the physicochemical and biological properties of noni tea (Morinda citrifolia L.): a case study in Brazil to obtain a promising functional food. Food Measure 2023. [DOI: 10.1007/s11694-022-01719-1] [Reference Citation Analysis]
2 Zahid HF, Ranadheera CS, Fang Z, Ajlouni S. Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders. Fermentation 2022;8:469. [DOI: 10.3390/fermentation8090469] [Reference Citation Analysis]
3 Camelo-silva C, Verruck S, Ambrosi A, Di Luccio M. Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques. Food Eng Rev. [DOI: 10.1007/s12393-022-09315-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Islam MZ, Masum A, Harun-ur-rashid M. Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion. Journal of Agriculture and Food Research 2022;7:100263. [DOI: 10.1016/j.jafr.2021.100263] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
5 Prestes AA, Helm CV, Esmerino EA, Silva R, Prudencio ES. Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties. Food Sci Technol 2022;42:e08822. [DOI: 10.1590/fst.08822] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Naissinger da Silva M, Tagliapietra BL, Flores VDA, Pereira Dos Santos Richards NS. In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics. Curr Res Food Sci 2021;4:320-5. [PMID: 34095855 DOI: 10.1016/j.crfs.2021.04.006] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]