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For: Ciesarová Z, Murkovic M, Cejpek K, Kreps F, Tobolková B, Koplík R, Belajová E, Kukurová K, Daško Ľ, Panovská Z, Revenco D, Burčová Z. Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review. Food Res Int 2020;133:109170. [PMID: 32466930 DOI: 10.1016/j.foodres.2020.109170] [Cited by in Crossref: 24] [Cited by in F6Publishing: 9] [Article Influence: 12.0] [Reference Citation Analysis]
Number Citing Articles
1 Shen C, Wang T, Guo F, Sun K, Wang B, Wang J, Zhang Z, Zhang X, Zhao Y, Chen Y. Structural characterization and intestinal protection activity of polysaccharides from Sea buckthorn (Hippophae rhamnoides L.) berries. Carbohydr Polym 2021;274:118648. [PMID: 34702467 DOI: 10.1016/j.carbpol.2021.118648] [Reference Citation Analysis]
2 Ma X, Yang W, Kallio H, Yang B. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides). Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 33412908 DOI: 10.1080/10408398.2020.1869921] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Raudone L, Puzerytė V, Vilkickyte G, Niekyte A, Lanauskas J, Viskelis J, Viskelis P. Sea Buckthorn Leaf Powders: The Impact of Cultivar and Drying Mode on Antioxidant, Phytochemical, and Chromatic Profile of Valuable Resource. Molecules 2021;26:4765. [PMID: 34443353 DOI: 10.3390/molecules26164765] [Reference Citation Analysis]
4 Zompra AA, Chasapi SA, Karagkouni EC, Karamouzi E, Panopoulos P, Spyroulias GA. Metabolite and Bioactive Compounds Profiling of Meteora Sea Buckthorn Berries through High-Resolution NMR Analysis. Metabolites 2021;11:822. [PMID: 34940580 DOI: 10.3390/metabo11120822] [Reference Citation Analysis]
5 Eisinaitė V, Vinauskienė R, Syrpas M, Venskutonis PR, Leskauskaitė D. Oleogel formulation using lipophilic sea buckthorn extract isolated from pomace with supercritical CO2. J Texture Stud 2021;52:520-33. [PMID: 34076280 DOI: 10.1111/jtxs.12615] [Reference Citation Analysis]
6 Heinrich M, Yao R, Xiao P. ‘Food and medicine continuum’ – Why we should promote cross-cultural communication between the global East and West. Chinese Herbal Medicines 2021. [DOI: 10.1016/j.chmed.2021.12.002] [Reference Citation Analysis]
7 Nistor OV, Bolea CA, Andronoiu DG, Cotârleț M, Stănciuc N. Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades. Molecules 2021;26:3073. [PMID: 34063892 DOI: 10.3390/molecules26113073] [Reference Citation Analysis]
8 Kumar A, Kumar P, Sharma A, Sharma DP, Thakur M. Scientific insights to existing know-how, breeding, genetics, and biotechnological interventions pave the way for the adoption of high-value underutilized super fruit Sea buckthorn (Hippophae rhamnoides L.). South African Journal of Botany 2021. [DOI: 10.1016/j.sajb.2021.11.045] [Reference Citation Analysis]
9 Ao X, Mu Y, Xie S, Meng D, Zheng Y, Meng X, Lv Z. Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway underlying aroma compound formation. Food Chem 2022;390:133142. [PMID: 35551024 DOI: 10.1016/j.foodchem.2022.133142] [Reference Citation Analysis]
10 Luo Z, Gao Q, Zhang H, Zhang Y, Zhou S, Zhang J, Xu W, Xu J. Microbe-derived antioxidants attenuate cobalt chloride-induced mitochondrial function, autophagy and BNIP3-dependent mitophagy pathways in BRL3A cells. Ecotoxicology and Environmental Safety 2022;232:113219. [DOI: 10.1016/j.ecoenv.2022.113219] [Reference Citation Analysis]
11 Huang R, Xu C. An overview of the perception and mitigation of astringency associated with phenolic compounds. Compr Rev Food Sci Food Saf 2021;20:1036-74. [PMID: 33340236 DOI: 10.1111/1541-4337.12679] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
12 Petrescu-Mag RM, Vermeir I, Roba C, Petrescu DC, Bican-Brisan N, Martonos IM. Is "Wild" a Food Quality Attribute? Heavy Metal Content in Wild and Cultivated Sea Buckthorn and Consumers' Risk Perception. Int J Environ Res Public Health 2021;18:9463. [PMID: 34574397 DOI: 10.3390/ijerph18189463] [Reference Citation Analysis]
13 Neagu C, Mihalcea L, Enachi E, Barbu V, Borda D, Bahrim GE, Stănciuc N. Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability. Molecules 2020;25:E2442. [PMID: 32456245 DOI: 10.3390/molecules25102442] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
14 Zhang Z, Peng Y, Meng W, Pei L, Zhang X. Browning inhibition of seabuckthorn leaf extract on fresh-cut potato sticks during cold storage. Food Chem 2022;389:133076. [PMID: 35489264 DOI: 10.1016/j.foodchem.2022.133076] [Reference Citation Analysis]
15 Zhang Q, Liang D, Guo J, Guo R, Bi Y. Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity. Eur J Lipid Sci Technol 2021;123:2100006. [DOI: 10.1002/ejlt.202100006] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Zhang Q, Zhang C, Luo X, Wang Z, Guo J, Bi Y. Protein stabilized seabuckthorn fruit oil Nanoemulsion:Preparation, characterization and performance research. Food Bioscience 2022;46:101597. [DOI: 10.1016/j.fbio.2022.101597] [Reference Citation Analysis]
17 Tkacz K, Gil-Izquierdo Á, Medina S, Turkiewicz IP, Domínguez-Perles R, Nowicka P, Wojdyło A. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices. J Sci Food Agric 2021. [PMID: 34061348 DOI: 10.1002/jsfa.11345] [Reference Citation Analysis]
18 Mihalcea L, Aprodu I, Dumitrașcu L, Cucolea EI, Dănilă GM, Enachi E, Barbu V, Constantin OE, Grigore-Gurgu L, Stănciuc N. Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace. Pharmaceuticals (Basel) 2021;14:1217. [PMID: 34959618 DOI: 10.3390/ph14121217] [Reference Citation Analysis]
19 Wang K, Xu Z, Liao X. Bioactive compounds, health benefits and functional food products of sea buckthorn: a review. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 33783272 DOI: 10.1080/10408398.2021.1905605] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Roman D, Condurache (Lazăr) NN, Stănciuc N, Andronoiu DG, Aprodu I, Enachi E, Barbu V, Bahrim GE, Stanciu S, Râpeanu G. Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment. Polymers 2022;14:548. [DOI: 10.3390/polym14030548] [Reference Citation Analysis]
21 Li Y, Li P, Yang K, He Q, Wang Y, Sun Y, He C, Xiao P. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China. Molecules 2021;26:7189. [PMID: 34885771 DOI: 10.3390/molecules26237189] [Reference Citation Analysis]
22 Dong K, Binosha Fernando WM, Durham R, Stockmann R, Jayasena V. Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn. Food Reviews International. [DOI: 10.1080/87559129.2021.1943429] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Gâtlan AM, Gutt G. Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits. Int J Environ Res Public Health 2021;18:8986. [PMID: 34501575 DOI: 10.3390/ijerph18178986] [Reference Citation Analysis]
24 Roman D, Condurache (Lazăr) NN, Aprodu I, Enachi E, Barbu V, Bahrim GE, Stănciuc N, Râpeanu G. Insights of Sea Buckthorn Extract’s Encapsulation by Coacervation Technique. Inventions 2021;6:59. [DOI: 10.3390/inventions6030059] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Luntraru CM, Apostol L, Oprea OB, Neagu M, Popescu AF, Tomescu JA, Mulțescu M, Susman IE, Gaceu L. Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization. Foods 2022;11:462. [DOI: 10.3390/foods11030462] [Reference Citation Analysis]
26 Chen L, Qu H, Bai S, Yan L, You M, Gou W, Li P, Gao F. Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfa. Bioresour Technol 2020;314:123773. [PMID: 32645569 DOI: 10.1016/j.biortech.2020.123773] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
27 Mihalcea L, Turturică M, Cucolea EI, Dănilă GM, Dumitrașcu L, Coman G, Constantin OE, Grigore-Gurgu L, Stănciuc N. CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality. Antioxidants (Basel) 2021;10:1681. [PMID: 34829552 DOI: 10.3390/antiox10111681] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Zhu Y, Yuen M, Li W, Yuen H, Wang M, Smith D, Peng Q. Composition analysis and antioxidant activity evaluation of a high purity oligomeric procyanidin prepared from sea buckthorn by a green method. Curr Res Food Sci 2021;4:840-51. [PMID: 34877544 DOI: 10.1016/j.crfs.2021.11.008] [Reference Citation Analysis]
29 Pap N, Reshamwala D, Korpinen R, Kilpeläinen P, Fidelis M, Furtado MM, Sant'Ana AS, Wen M, Zhang L, Hellström J, Marnilla P, Mattila P, Sarjala T, Yang B, Lima ADS, Azevedo L, Marjomäki V, Granato D. Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach. Food Chem Toxicol 2021;153:112284. [PMID: 34044082 DOI: 10.1016/j.fct.2021.112284] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Sireswar S, Dey G, Biswas S. Influence of fruit-based beverages on efficacy of Lacticaseibacillus rhamnosus GG (Lactobacillus rhamnosus GG) against DSS-induced intestinal inflammation. Food Res Int 2021;149:110661. [PMID: 34600663 DOI: 10.1016/j.foodres.2021.110661] [Reference Citation Analysis]
31 Bartkiene E, Bartkevics V, Berzina Z, Klementaviciute J, Sidlauskiene S, Isariene A, Zeimiene V, Lele V, Mozuriene E. Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small-scale agricultural companies. Food Sci Nutr 2021;9:5402-14. [PMID: 34646511 DOI: 10.1002/fsn3.2495] [Reference Citation Analysis]