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For: Wu T, Gao Y, Hao J, Geng J, Zhang J, Yin J, Liu R, Sui W, Gong L, Zhang M. Capsanthin extract prevents obesity, reduces serum TMAO levels and modulates the gut microbiota composition in high-fat-diet induced obese C57BL/6J mice. Food Res Int 2020;128:108774. [PMID: 31955744 DOI: 10.1016/j.foodres.2019.108774] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
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6 Liu X, Shao Y, Sun J, Tu J, Wang Z, Tao J, Chen J. Egg consumption improves vascular and gut microbiota function without increasing inflammatory, metabolic, and oxidative stress markers. Food Sci Nutr 2022;10:295-304. [PMID: 35035930 DOI: 10.1002/fsn3.2671] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
7 Tsiantas K, Konteles SJ, Kritsi E, Sinanoglou VJ, Tsiaka T, Zoumpoulakis P. Effects of Non-Polar Dietary and Endogenous Lipids on Gut Microbiota Alterations: The Role of Lipidomics. Int J Mol Sci 2022;23:4070. [PMID: 35456888 DOI: 10.3390/ijms23084070] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Guevara L, Domínguez-Anaya MÁ, Ortigosa A, González-Gordo S, Díaz C, Vicente F, Corpas FJ, Pérez Del Palacio J, Palma JM. Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO). Int J Mol Sci 2021;22:4476. [PMID: 33922964 DOI: 10.3390/ijms22094476] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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10 Oh JK, Vasquez R, Hwang IC, Oh YN, Kim SH, Kang SH, Joung JY, Oh NS, Kim S, Yoon Y, Kang DK. Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice. Microorganisms 2021;9:1908. [PMID: 34576802 DOI: 10.3390/microorganisms9091908] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Yue C, Chu C, Zhao J, Zhang H, Chen W, Zhai Q. Dietary strategies to promote the abundance of intestinal Akkermansia muciniphila, a focus on the effect of plant extracts. Journal of Functional Foods 2022;93:105093. [DOI: 10.1016/j.jff.2022.105093] [Reference Citation Analysis]
12 Wang X, Liu F, Cui Y, Yin Y, Li S, Li X. Apple Polyphenols Extracts Ameliorate High Carbohydrate Diet-Induced Body Weight Gain by Regulating the Gut Microbiota and Appetite. J Agric Food Chem 2021. [PMID: 34935369 DOI: 10.1021/acs.jafc.1c07258] [Reference Citation Analysis]
13 Tan J, Li MF, Li R, Jiang ZT, Tang SH, Wang Y. Front-face synchronous fluorescence spectroscopy for rapid and non-destructive determination of free capsanthin, the predominant carotenoid in chili (Capsicum annuum L.) powders based on aggregation-induced emission. Spectrochim Acta A Mol Biomol Spectrosc 2021;255:119696. [PMID: 33774412 DOI: 10.1016/j.saa.2021.119696] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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15 Li N, Wang Q, Zhou J, Li S, Liu J, Chen H. Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential. Molecules 2022;27:3291. [PMID: 35630767 DOI: 10.3390/molecules27103291] [Reference Citation Analysis]
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18 Zhou M, Johnston LJ, Wu C, Ma X. Gut microbiota and its metabolites: Bridge of dietary nutrients and obesity-related diseases. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34698581 DOI: 10.1080/10408398.2021.1986466] [Reference Citation Analysis]
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20 Hu J, Xu J, Shen S, Zhang W, Chen H, Sun X, Qi Y, Zhang Y, Zhang Q, Guo M, Peng N, Xu B. Trimethylamine N-Oxide Promotes Abdominal Aortic Aneurysm Formation by Aggravating Aortic Smooth Muscle Cell Senescence in Mice. J Cardiovasc Transl Res 2022. [PMID: 35143032 DOI: 10.1007/s12265-022-10211-6] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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