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For: Neri-Numa IA, DellaTorre A, Oriani VB, Franch GC Jr, Angolini CFF, Dupas Hubinger M, Ruiz ALTG, Pastore GM. In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle. Food Res Int 2020;127:108720. [PMID: 31882083 DOI: 10.1016/j.foodres.2019.108720] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Nascimento RDPD, Reguengo LM, Machado APDF, Marostica Junior MR. The preventive and therapeutic potential of native Brazilian fruits on colorectal cancer. Food Bioscience 2022;46:101539. [DOI: 10.1016/j.fbio.2021.101539] [Reference Citation Analysis]
2 Nahum V, Domb AJ. Recent Developments in Solid Lipid Microparticles for Food Ingredients Delivery. Foods 2021;10:400. [PMID: 33670356 DOI: 10.3390/foods10020400] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Reguengo LM, Nascimento RDPD, Machado APDF, Marostica Junior MR. Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer. Food Research International 2022;155:111117. [DOI: 10.1016/j.foodres.2022.111117] [Reference Citation Analysis]
4 Landim Neves MI, Silva EK, Meireles MAA. Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies. Trends in Food Science & Technology 2021;112:163-73. [DOI: 10.1016/j.tifs.2021.03.023] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
5 Pereira WL, de Oliveira TT, Kanashiro MM, Filardi MA, da Costa MR, da Costa LM. Morin exhibits leukemic cellular apoptosis through caspase pathway. Nat Prod Res 2020;:1-5. [PMID: 32674703 DOI: 10.1080/14786419.2020.1795656] [Reference Citation Analysis]
6 Figueiredo JDA, Silva CRDP, Souza Oliveira MF, Norcino LB, Campelo PH, Botrel DA, Borges SV. Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations. Trends in Food Science & Technology 2022;120:274-87. [DOI: 10.1016/j.tifs.2021.12.026] [Reference Citation Analysis]