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For: Papadaki A, Kopsahelis N, Mallouchos A, Mandala I, Koutinas AA. Bioprocess development for the production of novel oleogels from soybean and microbial oils. Food Res Int 2019;126:108684. [PMID: 31732046 DOI: 10.1016/j.foodres.2019.108684] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
Number Citing Articles
1 Villegas-méndez MÁ, Papadaki A, Pateraki C, Balagurusamy N, Montañez J, Koutinas AA, Morales-oyervides L. Fed-batch bioprocess development for astaxanthin production by Xanthophyllomyces dendrorhous based on the utilization of Prosopis sp. pods extract. Biochemical Engineering Journal 2021;166:107844. [DOI: 10.1016/j.bej.2020.107844] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Papadaki A, Kopsahelis N, Freire DMG, Mandala I, Koutinas AA. Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate. Biomolecules 2020;10:E106. [PMID: 31936326 DOI: 10.3390/biom10010106] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 5.5] [Reference Citation Analysis]
3 Doan DT, Luu DP, Nguyen TD, Hoang Thi B, Pham Thi HM, Do HN, Luu VH, Pham TD, Than VT, Pham Thi HH, Pham MQ, Tran QT. Isolation of Penicillium citrinum from Roots of Clerodendron cyrtophyllum and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation. Foods 2019;8:E554. [PMID: 31698736 DOI: 10.3390/foods8110554] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Pușcaș A, Mureșan V, Muste S. Application of Analytical Methods for the Comprehensive Analysis of Oleogels-A Review. Polymers (Basel) 2021;13:1934. [PMID: 34200945 DOI: 10.3390/polym13121934] [Reference Citation Analysis]
5 Zuorro, Lavecchia, González-delgado, García-martinez, L’abbate. Optimization of Enzyme-Assisted Extraction of Flavonoids from Corn Husks. Processes 2019;7:804. [DOI: 10.3390/pr7110804] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 2.3] [Reference Citation Analysis]
6 Yue C, Ben H, Wang J, Li T, Yu G. Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties. Foods 2019;8:E566. [PMID: 31718043 DOI: 10.3390/foods8110566] [Cited by in Crossref: 10] [Cited by in F6Publishing: 2] [Article Influence: 3.3] [Reference Citation Analysis]
7 Ye Z, Sun T, Hao H, He Y, Liu X, Guo M, Chen G. Optimising nutrients in the culture medium of Rhodosporidium toruloides enhances lipids production. AMB Express 2021;11:149. [PMID: 34778908 DOI: 10.1186/s13568-021-01313-6] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Drozłowska E, Łopusiewicz Ł, Mężyńska M, Bartkowiak A. Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers. Biomolecules 2020;10:E153. [PMID: 31963518 DOI: 10.3390/biom10010153] [Cited by in Crossref: 11] [Cited by in F6Publishing: 3] [Article Influence: 5.5] [Reference Citation Analysis]
9 Zhao Y, Cao P, Cui Y, Liu D, Li J, Zhao Y, Yang S, Zhang B, Zhou R, Sun M, Guo X, Yang M, Xin D, Zhang Z, Li X, Lv C, Liu C, Qi Z, Xu J, Wu X, Chen Q. Enhanced production of seed oil with improved fatty acid composition by overexpressing NAD+ -dependent glycerol-3-phosphate dehydrogenase in soybean. J Integr Plant Biol 2021;63:1036-53. [PMID: 33768659 DOI: 10.1111/jipb.13094] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Temkov M, Mureșan V. Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans-Fat Issue-A Review. Foods 2021;10:1376. [PMID: 34198688 DOI: 10.3390/foods10061376] [Reference Citation Analysis]
11 Villegas-méndez MÁ, Montañez J, Contreras-esquivel JC, Salmerón I, Koutinas A, Morales-oyervides L. Coproduction of Microbial Oil and Carotenoids within the Circular Bioeconomy Concept: A Sequential Solid-State and Submerged Fermentation Approach. Fermentation 2022;8:258. [DOI: 10.3390/fermentation8060258] [Reference Citation Analysis]
12 Sabater C, Ruiz L, Delgado S, Ruas-Madiedo P, Margolles A. Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes. Front Microbiol 2020;11:581997. [PMID: 33193217 DOI: 10.3389/fmicb.2020.581997] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
13 Tomás-Pejó E, Morales-Palomo S, González-Fernández C. Microbial lipids from organic wastes: Outlook and challenges. Bioresour Technol 2021;323:124612. [PMID: 33418352 DOI: 10.1016/j.biortech.2020.124612] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 Shahzad R, Shehzad A, Bilal S, Lee IJ. Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean. Molecules 2020;25:E2346. [PMID: 32443519 DOI: 10.3390/molecules25102346] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
15 Pușcaș A, Mureșan V, Socaciu C, Muste S. Oleogels in Food: A Review of Current and Potential Applications. Foods 2020;9:E70. [PMID: 31936353 DOI: 10.3390/foods9010070] [Cited by in Crossref: 29] [Cited by in F6Publishing: 15] [Article Influence: 14.5] [Reference Citation Analysis]
16 Zhao Y, Song B, Li J, Zhang J. Rhodotorula toruloides: an ideal microbial cell factory to produce oleochemicals, carotenoids, and other products. World J Microbiol Biotechnol 2021;38:13. [PMID: 34873661 DOI: 10.1007/s11274-021-03201-4] [Reference Citation Analysis]