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For: Chen YA, Tsai JC, Cheng KC, Liu KF, Chang CK, Hsieh CW. Extracts of black garlic exhibits gastrointestinal motility effect. Food Res Int 2018;107:102-9. [PMID: 29580467 DOI: 10.1016/j.foodres.2018.02.003] [Cited by in Crossref: 11] [Cited by in F6Publishing: 18] [Article Influence: 2.8] [Reference Citation Analysis]
Number Citing Articles
1 Cinar A, Altuntas S, Demircan H, Dundar AN, Taner G, Oral RA. Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability. Food Bioscience 2022;50:101979. [DOI: 10.1016/j.fbio.2022.101979] [Reference Citation Analysis]
2 Liang J, Zhao Y, Yang F, Zheng L, Ma Y, Liu Q, Cai L, Gong W, Wang B. Preparation and structure-activity relationship of highly active black garlic polysaccharides. Int J Biol Macromol 2022;220:601-12. [PMID: 35988729 DOI: 10.1016/j.ijbiomac.2022.08.115] [Reference Citation Analysis]
3 Ozma MA, Abbasi A, Ahangarzadeh Rezaee M, Hosseini H, Hosseinzadeh N, Sabahi S, Noori SMA, Sepordeh S, Khodadadi E, Lahouty M, Kafil HS. A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s ( Allium sativum L.) Bioactive Compounds. Food Reviews International. [DOI: 10.1080/87559129.2022.2100417] [Reference Citation Analysis]
4 Yudhistira B, Punthi F, Lin JA, Sulaimana AS, Chang CK, Hsieh CW. S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development. Compr Rev Food Sci Food Saf 2022. [PMID: 35355410 DOI: 10.1111/1541-4337.12937] [Reference Citation Analysis]
5 Moon SB, Choi NR, Kim JN, Kwon MJ, Kim B, Ha K, Lim EY, Kim YT, Kim BJ. Effects of black garlic on the pacemaker potentials of interstitial cells of Cajal in murine small intestine in vitro and on gastrointestinal motility in vivo. Animal Cells and Systems. [DOI: 10.1080/19768354.2022.2049640] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Ro K, Chen Y, Du L, Wang L, Zhao L, Xie J, Wei D. Improvement of S-allylcysteine Content, Probiotic Properties and Constipation Prevention Effect of Black Garlic by the Lactic Acid Bacteria Fermentation. Process Biochemistry 2022. [DOI: 10.1016/j.procbio.2022.02.009] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Caliskan UK, Karakus MM. Evaluation of botanicals as potential COVID-19 symptoms terminator . World J Gastroenterol 2021; 27(39): 6551-6571 [PMID: 34754152 DOI: 10.3748/wjg.v27.i39.6551] [Cited by in CrossRef: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Boeing T, de Souza P, da Silva LM, Gasparotto Junior A. Herbal Medicines in the Treatment of Dyspepsia: An Overview. Planta Med 2021. [PMID: 34474492 DOI: 10.1055/a-1580-7782] [Reference Citation Analysis]
9 Galiazzo G, Tagliavia C, Giancola F, Rinnovati R, Sadeghinezhad J, Bombardi C, Grandis A, Pietra M, Chiocchetti R. Localisation of Cannabinoid and Cannabinoid-Related Receptors in the Horse Ileum. J Equine Vet Sci 2021;104:103688. [PMID: 34416995 DOI: 10.1016/j.jevs.2021.103688] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Ahmed T, Wang CK. Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review. Molecules 2021;26:5028. [PMID: 34443625 DOI: 10.3390/molecules26165028] [Cited by in F6Publishing: 8] [Reference Citation Analysis]
11 Wu J, Liu Y, Dou Z, Wu T, Liu R, Sui W, Jin Y, Zhang M. Black garlic melanoidins prevent obesity, reduce serum LPS levels and modulate the gut microbiota composition in high-fat diet-induced obese C57BL/6J mice. Food Funct 2020;11:9585-98. [PMID: 33151233 DOI: 10.1039/d0fo02379e] [Cited by in Crossref: 9] [Cited by in F6Publishing: 20] [Article Influence: 9.0] [Reference Citation Analysis]
12 Najman K, Sadowska A, Hallmann E. Evaluation of Bioactive and Physicochemical Properties of White and Black Garlic (Allium sativum L.) from Conventional and Organic Cultivation. Applied Sciences 2021;11:874. [DOI: 10.3390/app11020874] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
13 Wu J, Jin Y, Zhang M. Evaluation on the physicochemical and digestive properties of melanoidin from black garlic and their antioxidant activities in vitro. Food Chem 2021;340:127934. [PMID: 32890858 DOI: 10.1016/j.foodchem.2020.127934] [Cited by in Crossref: 3] [Cited by in F6Publishing: 9] [Article Influence: 1.5] [Reference Citation Analysis]
14 Chen YT, Chen YA, Lee CH, Wu JT, Cheng KC, Hsieh CW. A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments. Food Chem 2020;316:126347. [PMID: 32045818 DOI: 10.1016/j.foodchem.2020.126347] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
15 Dong Y, Ruan J, Ding Z, Zhao W, Hao M, Zhang Y, Jiang H, Zhang Y, Wang T. Phytochemistry and Comprehensive Chemical Profiling Study of Flavonoids and Phenolic Acids in the Aerial Parts of Allium Mongolicum Regel and Their Intestinal Motility Evaluation. Molecules 2020;25:E577. [PMID: 32013151 DOI: 10.3390/molecules25030577] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
16 Lee C, Chen Y, Hsieh H, Chen K, Chen Y, Wu J, Tsai M, Lin J, Hsieh C. Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic. LWT 2020;117:108628. [DOI: 10.1016/j.lwt.2019.108628] [Cited by in Crossref: 4] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
17 Shang A, Cao SY, Xu XY, Gan RY, Tang GY, Corke H, Mavumengwana V, Li HB. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.). Foods 2019;8:E246. [PMID: 31284512 DOI: 10.3390/foods8070246] [Cited by in Crossref: 104] [Cited by in F6Publishing: 160] [Article Influence: 34.7] [Reference Citation Analysis]
18 Tsai JC, Chen YA, Wu JT, Cheng KC, Lai PS, Liu KF, Lin YK, Huang YT, Hsieh CW. Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury. Molecules 2019;24:E1112. [PMID: 30897831 DOI: 10.3390/molecules24061112] [Cited by in Crossref: 11] [Cited by in F6Publishing: 18] [Article Influence: 3.7] [Reference Citation Analysis]