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For: Bal LM, Meda V, Naik S, Satya S. Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals. Food Research International 2011;44:1718-27. [DOI: 10.1016/j.foodres.2011.03.002] [Cited by in Crossref: 126] [Cited by in F6Publishing: 59] [Article Influence: 11.5] [Reference Citation Analysis]
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22 Kortesniemi M, Sinkkonen J, Yang B, Kallio H. NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada. Food Chemistry 2017;219:139-47. [DOI: 10.1016/j.foodchem.2016.09.125] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 2.4] [Reference Citation Analysis]
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32 Guo R, Guo X, Hu X, Abbasi AM, Zhou L, Li T, Fu X, Liu RH. Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L: Self-microemulsions of sea buckthorn…. Journal of Food Science 2017;82:2901-9. [DOI: 10.1111/1750-3841.13944] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
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49 Beltrame G, Hemming J, Yang H, Han Z, Yang B. Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation. J Appl Microbiol 2021;131:1318-30. [PMID: 33556214 DOI: 10.1111/jam.15028] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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