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For: Zheng J, Kallio H, Linderborg K, Yang B. Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude. Food Research International 2011;44:2018-26. [DOI: 10.1016/j.foodres.2010.10.007] [Cited by in Crossref: 32] [Cited by in F6Publishing: 19] [Article Influence: 2.9] [Reference Citation Analysis]
Number Citing Articles
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13 Isopencu G, Stroescu M, Brosteanu A, Chira N, Pârvulescu OC, Busuioc C, Stoica-guzun A. Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology. J Food Process Eng 2019;42:e12947. [DOI: 10.1111/jfpe.12947] [Cited by in Crossref: 14] [Cited by in F6Publishing: 1] [Article Influence: 3.5] [Reference Citation Analysis]
14 Linderborg KM, Salo JE, Kalpio M, Vuorinen AL, Kortesniemi M, Griinari M, Viitanen M, Yang B, Kallio H. Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals. Int J Food Sci Nutr 2015;67:581-91. [PMID: 27163964 DOI: 10.1080/09637486.2016.1181157] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 1.8] [Reference Citation Analysis]
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16 Ao X, Mu Y, Xie S, Meng D, Zheng Y, Meng X, Lv Z. Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway underlying aroma compound formation. Food Chem 2022;390:133142. [PMID: 35551024 DOI: 10.1016/j.foodchem.2022.133142] [Reference Citation Analysis]
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20 Zheng J, Yang B, Trépanier M, Kallio H. Effects of Genotype, Latitude, and Weather Conditions on the Composition of Sugars, Sugar Alcohols, Fruit Acids, and Ascorbic Acid in Sea Buckthorn (Hippophaë rhamnoides ssp. mongolica) Berry Juice. J Agric Food Chem 2012;60:3180-9. [DOI: 10.1021/jf204577g] [Cited by in Crossref: 32] [Cited by in F6Publishing: 23] [Article Influence: 3.2] [Reference Citation Analysis]
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22 Kortesniemi M, Sinkkonen J, Yang B, Kallio H. 1H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries. Food Chemistry 2014;147:138-46. [DOI: 10.1016/j.foodchem.2013.09.133] [Cited by in Crossref: 22] [Cited by in F6Publishing: 17] [Article Influence: 2.8] [Reference Citation Analysis]
23 Danwanichakul P, Pohom W, Yingsampancharoen J. l-Quebrachitol from acidic serum obtained after rubber coagulation of skim natural rubber latex. Industrial Crops and Products 2019;137:157-61. [DOI: 10.1016/j.indcrop.2019.04.072] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]