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Cited by in F6Publishing

For:	Calvete-torre I, Sabater C, Antón MJ, Moreno FJ, Riestra S, Margolles A, Ruiz L. Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations. Food Hydrocolloids 2022;133:107958. [DOI: 10.1016/j.foodhyd.2022.107958] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]

For:

Calvete-torre I, Sabater C, Antón MJ, Moreno FJ, Riestra S, Margolles A, Ruiz L. Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations. Food Hydrocolloids 2022;133:107958. [DOI: 10.1016/j.foodhyd.2022.107958] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]

Number	Citing Articles
1	Srinivas M, O’sullivan O, Cotter PD, Sinderen DV, Kenny JG. The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods. Foods 2022;11:3297. [DOI: 10.3390/foods11203297] [Reference Citation Analysis]
2	De la Peña-Armada R, Mateos-Aparicio I. Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple. Molecules 2022;27:6937. [PMID: 36296530 DOI: 10.3390/molecules27206937] [Reference Citation Analysis]