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Cited by in F6Publishing
For: Tang C, Zhou K, Zhu Y, Zhang W, Xie Y, Wang Z, Zhou H, Yang T, Zhang Q, Xu B. Collagen and its derivatives: From structure and properties to their applications in food industry. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.107748] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhao Y, Lu K, Piao X, Song Y, Wang L, Zhou R, Gao P, Khong HY. Collagens for surimi gel fortification: Type-dependent effects and the difference between type I and type II. Food Chem 2023;407:135157. [PMID: 36529012 DOI: 10.1016/j.foodchem.2022.135157] [Reference Citation Analysis]
2 Martínez-puig D, Costa-larrión E, Rubio-rodríguez N, Gálvez-martín P. Collagen Supplementation for Joint Health: The Link between Composition and Scientific Knowledge. Nutrients 2023;15:1332. [DOI: 10.3390/nu15061332] [Reference Citation Analysis]
3 Barreto MEV, Medeiros RP, Shearer A, Fook MVL, Montazerian M, Mauro JC. Gelatin and Bioactive Glass Composites for Tissue Engineering: A Review. J Funct Biomater 2022;14. [PMID: 36662070 DOI: 10.3390/jfb14010023] [Reference Citation Analysis]
4 Hu X, McClements DJ. Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions. Foods 2022;11. [PMID: 36553739 DOI: 10.3390/foods11243996] [Reference Citation Analysis]
5 Chanmangkang S, Wangtueai S, Pansawat N, Tepwong P, Panya A, Maneerote J. Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna (Katsuwonus pelamis). Polymers (Basel) 2022;14. [PMID: 36501723 DOI: 10.3390/polym14235329] [Reference Citation Analysis]
6 Wang Y, jia H, Hao R, Mráz J, Pu Y, Li S, Dong X, Pan J. Gelling and emulsifying properties of tiger puffer (Takifugu rubripes) skin gelatin as manipulated by pH. Journal of Molecular Liquids 2022. [DOI: 10.1016/j.molliq.2022.120886] [Reference Citation Analysis]
7 Shi J, Zhang R, Liu X, Zhang Y, Du Y, Dong H, Ma Y, Li X, Cheung PC, Chen F. Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging. Carbohydrate Polymers 2022. [DOI: 10.1016/j.carbpol.2022.120323] [Reference Citation Analysis]
8 Pedrolo Weber Toniasso D, Giacomelli da Silva C, de Souza Brum Junior B, Somacal S, Emanuelli T, Hashime Kubota E, Cristina Prestes Dornelles R, Mello R. Collagen extracted from rabbit: meat and by-products: isolation and physicochemical assessment. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111967] [Reference Citation Analysis]
9 Derkach SR, Voron’ko NG, Kuchina YA. Intermolecular Interactions in the Formation of Polysaccharide-Gelatin Complexes: A Spectroscopic Study. Polymers 2022;14:2777. [DOI: 10.3390/polym14142777] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
10 Liu H, Guo Y, Xu X, Liu J, Zhang H, Qi L, Zhang C, Gao H. Comparative assessment of bone collagen recovered from different livestock and poultry species: microstructure, physicochemical characteristics and functional properties. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15896] [Reference Citation Analysis]