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Cited by in F6Publishing
For: Aaliya B, Sunooj KV, Navaf M, Akhila PP, Sudheesh C, Sabu S, Sasidharan A, Sinha SK, George J. Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch. Food Hydrocolloids 2022;130:107709. [DOI: 10.1016/j.foodhyd.2022.107709] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Rostamabadi H, Karaca AC, Deng L, Colussi R, Narita IMP, Kaur K, Aaliya B, Sunooj KV, Falsafi SR. Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility? Carbohydrate Polymers 2022. [DOI: 10.1016/j.carbpol.2022.119931] [Reference Citation Analysis]
2 Aaliya B, Sunooj KV, John NE, Navaf M, Akhila PP, Sudheesh C, Sabu S, Sasidharan A, Mir SA, George J. Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications. Int J Biol Macromol 2022;209:1943-55. [PMID: 35500776 DOI: 10.1016/j.ijbiomac.2022.04.172] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]