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Cited by in F6Publishing
For: Kaczynska K, Wouters AG, Delcour JA. Microbial transglutaminase induced modification of wheat gliadin based nanoparticles and its impact on their air-water interfacial properties. Food Hydrocolloids 2022;127:107471. [DOI: 10.1016/j.foodhyd.2021.107471] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Xu W, Sun H, Jia Y, Jia Y, Ning Y, Wang Y, Jiang L, Luo D, Shah BR. Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion. Carbohydr Polym 2023;305:120507. [PMID: 36737181 DOI: 10.1016/j.carbpol.2022.120507] [Reference Citation Analysis]
2 Shen C, Chen W, Li C, Chen X, Cui H, Lin L. Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbage. Food Research International 2022;161:111886. [DOI: 10.1016/j.foodres.2022.111886] [Reference Citation Analysis]
3 Han H, Jiao Y, Chang Y, Cheng Y, Shi L. Glycosylation of Zein Hydrolysate as a Nanocarrier for Lutein Delivery: Preparation and Stability. Front Pharmacol 2022;13:905059. [DOI: 10.3389/fphar.2022.905059] [Reference Citation Analysis]
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