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For: Daniloski D, Mccarthy NA, Markoska T, Auldist MJ, Vasiljevic T. Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids 2022;124:107186. [DOI: 10.1016/j.foodhyd.2021.107186] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Li X, Spencer GW, Ong L, Gras SL. Beta casein proteins – A comparison between caprine and bovine milk. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.01.023] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Daniloski D, Mccarthy NA, Vasiljevic T. Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes. Food Hydrocolloids 2022;128:107604. [DOI: 10.1016/j.foodhyd.2022.107604] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]