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For: Wu D, Nie X, Gan R, Guo H, Fu Y, Yuan Q, Zhang Q, Qin W. In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota. Food Hydrocolloids 2021;114:106577. [DOI: 10.1016/j.foodhyd.2020.106577] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Yi C, Xu L, Luo C, He H, Ai X, Zhu H. In vitro digestion, fecal fermentation, and gut bacteria regulation of brown rice gel prepared from rice slurry backfilled with rice bran. Food Hydrocolloids 2022;133:107986. [DOI: 10.1016/j.foodhyd.2022.107986] [Reference Citation Analysis]
2 Wu D, He Y, Yuan Q, Wang S, Gan R, Hu Y, Zou L. Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition. Food Hydrocolloids 2022;132:107897. [DOI: 10.1016/j.foodhyd.2022.107897] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Wang X, Xu M, Xu D, Ma K, Zhang C, Wang G, Dong M, Li W. Structural and prebiotic activity analysis of the polysaccharide produced by Lactobacillus helveticus SNA12. Carbohydrate Polymers 2022;296:119971. [DOI: 10.1016/j.carbpol.2022.119971] [Reference Citation Analysis]
4 Li QY, Dou ZM, Chen C, Jiang YM, Yang B, Fu X. Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro. J Agric Food Chem 2022. [PMID: 36053142 DOI: 10.1021/acs.jafc.2c03091] [Reference Citation Analysis]
5 Guo Y, Chen X, Gong P, Wang M, Yao W, Yang W, Chen F. In vitro digestion and fecal fermentation of Siraitia grosvenorii polysaccharide and its impact on human gut microbiota. Food Funct 2022. [PMID: 35972431 DOI: 10.1039/d2fo01776h] [Reference Citation Analysis]
6 Wu DT, Yuan Q, Feng KL, Zhang J, Gan RY, Zou L, Wang S. Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition. Chin Med 2022;17:79. [PMID: 35733140 DOI: 10.1186/s13020-022-00631-6] [Reference Citation Analysis]
7 Wu D, An L, Liu W, Hu Y, Wang S, Zou L. In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota. Food Research International 2022;156:111185. [DOI: 10.1016/j.foodres.2022.111185] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 8.0] [Reference Citation Analysis]
8 Guo Y, Chen X, Gong P, Wang M, Yao W, Yang W, Chen F. Effects of simulated saliva‐gastrointestinal digestion on the physicochemical properties and bioactivities of Siraitia grosvenorii polysaccharides. Int J of Food Sci Tech 2022;57:4495-506. [DOI: 10.1111/ijfs.15783] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Guo D, Lei J, He C, Peng Z, Liu R, Pan X, Meng J, Feng C, Xu L, Cheng Y, Chang M, Geng X. In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose. Int J Biol Macromol 2022:S0141-8130(22)00596-7. [PMID: 35337916 DOI: 10.1016/j.ijbiomac.2022.03.126] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
10 Ma G, Xu Q, Du H, Muinde Kimatu B, Su A, Yang W, Hu Q, Xiao H. Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation. Food Chem 2022;370:131303. [PMID: 34662794 DOI: 10.1016/j.foodchem.2021.131303] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]
11 Lee SY, Lee DY, Kang JH, Jeong JW, Kim JH, Kim HW, Oh DH, Kim J, Rhim S, Kim G, Kim HS, Jang YD, Park Y, Hur SJ. Alternative experimental approaches to reduce animal use in biomedical studies. Journal of Drug Delivery Science and Technology 2022. [DOI: 10.1016/j.jddst.2022.103131] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Wu D, Feng K, Li F, Hu Y, Wang S, Gan R, Zou L. In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota. Current Research in Food Science 2022;5:752-62. [DOI: 10.1016/j.crfs.2022.04.004] [Reference Citation Analysis]
13 Hu X, Xu F, Li J, Li J, Mo C, Zhao M, Wang L. Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility. Food Chem 2021;374:131636. [PMID: 34875432 DOI: 10.1016/j.foodchem.2021.131636] [Cited by in Crossref: 7] [Article Influence: 7.0] [Reference Citation Analysis]
14 Guo Y, Chen X, Gong P, Chen F, Cui D, Wang M. Advances in the in vitro digestion and fermentation of polysaccharides. Int J Food Sci Technol 2021;56:4970-82. [DOI: 10.1111/ijfs.15308] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Tian J, Wang X, Zhang X, Chen X, Rui X, Zhang Q, Dong M, Li W. Simulated digestion and fecal fermentation behaviors of exopolysaccharides from Paecilomyces cicadae TJJ1213 and its effects on human gut microbiota. Int J Biol Macromol 2021:S0141-8130(21)01711-6. [PMID: 34389385 DOI: 10.1016/j.ijbiomac.2021.08.052] [Reference Citation Analysis]
16 Pan L, Ai X, Fu T, Ren L, Shang Q, Li G, Yu G. In vitro fermentation of hyaluronan by human gut microbiota: Changes in microbiota community and potential degradation mechanism. Carbohydr Polym 2021;269:118313. [PMID: 34294327 DOI: 10.1016/j.carbpol.2021.118313] [Reference Citation Analysis]