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For: Mao X, Lu J, Huang H, Gao X, Zheng H, Chen Y, Li X, Gao W. Four types of winged yam ( Dioscorea alata L.) resistant starches and their effects on ethanol-induced gastric injury in vivo. Food Hydrocolloids 2018;85:21-9. [DOI: 10.1016/j.foodhyd.2018.06.036] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang C, Ma S, Wu J, Luo L, Qiao S, Li R, Xu W, Wang N, Zhao B, Wang X, Zhang Y, Wang X. A specific gut microbiota and metabolomic profiles shifts related to antidiabetic action: The similar and complementary antidiabetic properties of type 3 resistant starch from Canna edulis and metformin. Pharmacol Res 2020;159:104985. [PMID: 32504839 DOI: 10.1016/j.phrs.2020.104985] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
2 Lin S, Liu X, Cao Y, Liu S, Deng D, Zhang J, Huang G. Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch. Food Chem 2021;339:128001. [PMID: 33152856 DOI: 10.1016/j.foodchem.2020.128001] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
3 Zhang C, Qiu M, Wang T, Luo L, Xu W, Wu J, Zhao F, Liu K, Zhang Y, Wang X. Preparation, structure characterization, and specific gut microbiota properties related to anti-hyperlipidemic action of type 3 resistant starch from Canna edulis. Food Chem 2021;351:129340. [PMID: 33662904 DOI: 10.1016/j.foodchem.2021.129340] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
4 Li L, Liu Z, Zhang W, Xue B, Luo Z. Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent Approaches. Starch ‐ Stärke 2021;73:2000249. [DOI: 10.1002/star.202000249] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Li M, Wang J, Wang F, Wu M, Wang R, Strappe P, Blanchard C, Zhou Z. Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics. Food Hydrocolloids 2022;124:107347. [DOI: 10.1016/j.foodhyd.2021.107347] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Wang R, Li M, Strappe P, Zhou Z. Preparation, structural characteristics and physiological property of resistant starch. Adv Food Nutr Res 2021;95:1-40. [PMID: 33745510 DOI: 10.1016/bs.afnr.2020.09.002] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Arp CG, Correa MJ, Ferrero C. Resistant starches: A smart alternative for the development of functional bread and other starch-based foods. Food Hydrocolloids 2021;121:106949. [DOI: 10.1016/j.foodhyd.2021.106949] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Dai D, Sun S, Hong Y, Gu Z, Cheng L, Li Z, Li C. Structural and functional characteristics of butyrylated maize starch. LWT 2019;112:108254. [DOI: 10.1016/j.lwt.2019.108254] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
9 Tian S, Sun Y. Influencing factor of resistant starch formation and application in cereal products: A review. International Journal of Biological Macromolecules 2020;149:424-31. [DOI: 10.1016/j.ijbiomac.2020.01.264] [Cited by in Crossref: 16] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
10 Jiang F, Du C, Jiang W, Wang L, Du SK. The preparation, formation, fermentability, and applications of resistant starch. Int J Biol Macromol 2020;150:1155-61. [PMID: 31739041 DOI: 10.1016/j.ijbiomac.2019.10.124] [Cited by in Crossref: 27] [Cited by in F6Publishing: 11] [Article Influence: 9.0] [Reference Citation Analysis]
11 Liu X, Liu S, Xi H, Xu J, Deng D, Huang G. Effects of soluble dietary fiber on the crystallinity, pasting, rheological, and morphological properties of corn resistant starch. LWT 2019;111:632-9. [DOI: 10.1016/j.lwt.2019.01.059] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 3.7] [Reference Citation Analysis]
12 Ramos ADS, Verçosa RDM, Teixeira SML, Teixeira-costa BE. Calcium oxalate content from two Amazonian amilaceous roots and the functional properties of their isolated starches. Food Sci Technol 2020;40:705-11. [DOI: 10.1590/fst.18419] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]