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Cited by in F6Publishing
For: Xiao S, Wang Q, Li C, Liu W, Zhang J, Fan Y, Su J, Wang H, Luo X, Zhang S. Rapid identification of A1 and A2 milk based on the combination of mid-infrared spectroscopy and chemometrics. Food Control 2022;134:108659. [DOI: 10.1016/j.foodcont.2021.108659] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Jia W, Du A, Fan Z, Shi L. Novel top-down high-resolution mass spectrometry-based metabolomics and lipidomics reveal molecular change mechanism in A2 milk after CSN2 gene mutation. Food Chemistry 2022;391:133270. [DOI: 10.1016/j.foodchem.2022.133270] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Daniloskia D, Mccarthy NA, O’callaghan TF, Vasiljevic T. Authentication of β-casein milk phenotypes using FTIR spectroscopy. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105350] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]