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For: Smaoui S, Ben Hlima H, Tavares L, Ennouri K, Ben Braiek O, Mellouli L, Abdelkafi S, Mousavi Khaneghah A. Application of essential oils in meat packaging: A systemic review of recent literature. Food Control 2022;132:108566. [DOI: 10.1016/j.foodcont.2021.108566] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 15.0] [Reference Citation Analysis]
Number Citing Articles
1 Roy S, Zhang W, Biswas D, Ramakrishnan R, Rhim JW. Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review. Molecules 2023;28. [PMID: 36677788 DOI: 10.3390/molecules28020730] [Reference Citation Analysis]
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7 Roy S, Priyadarshi R, Rhim J. Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat. Food Research International 2022;160:111690. [DOI: 10.1016/j.foodres.2022.111690] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
8 Roy S, Biswas D, Rhim J. Gelatin/Cellulose Nanofiber-Based Functional Nanocomposite Film Incorporated with Zinc Oxide Nanoparticles. J Compos Sci 2022;6:223. [DOI: 10.3390/jcs6080223] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Zhao Y, Du J, Zhou H, Zhou S, Lv Y, Cheng Y, Tao Y, Lu J, Wang H. Biodegradable intelligent film for food preservation and real-time visual detection of food freshness. Food Hydrocolloids 2022;129:107665. [DOI: 10.1016/j.foodhyd.2022.107665] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
10 Saadat S, Rawtani D, Rao PK. Antibacterial activity of chitosan film containing Syzygium aromaticum (clove) oil encapsulated halloysite nanotubes against foodborne pathogenic bacterial strains. Materials Today Communications 2022. [DOI: 10.1016/j.mtcomm.2022.104132] [Reference Citation Analysis]
11 Cui H, Yang M, Shi C, Li C, Lin L. Application of Xanthan-Gum-Based Edible Coating Incorporated with Litsea cubeba Essential Oil Nanoliposomes in Salmon Preservation. Foods 2022;11:1535. [PMID: 35681285 DOI: 10.3390/foods11111535] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Yahaya WAW, Subramaniam SD, Azman NAM, Adam F, Almajano MP. Synthesis of Active Hybrid Films Reinforced with Cellulose Nanofibers as Active Packaging Material. Chem Eng & Technol. [DOI: 10.1002/ceat.202100366] [Reference Citation Analysis]
13 Smaoui S, Ben Hlima H, Tavares L, Ben Braïek O, Ennouri K, Abdelkafi S, Mellouli L, Mousavi Khaneghah A. Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review. Progress in Organic Coatings 2022;166:106780. [DOI: 10.1016/j.porgcoat.2022.106780] [Reference Citation Analysis]
14 Li C, Bai M, Chen X, Hu W, Cui H, Lin L. Controlled release and antibacterial activity of nanofibers loaded with basil essential oil-encapsulated cationic liposomes against Listeria monocytogenes. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101578] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]