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For: Katsigiannis AS, Bayliss DL, Walsh JL. Cold plasma decontamination of stainless steel food processing surfaces assessed using an industrial disinfection protocol. Food Control 2021;121:107543. [DOI: 10.1016/j.foodcont.2020.107543] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Asimakopoulou E, Εkonomou SΙ, Papakonstantinou P, Doran O, Stratakos AC. Inhibition of corrosion causing Pseudomonas aeruginosa using plasma-activated water. J Appl Microbiol 2021. [PMID: 34846774 DOI: 10.1111/jam.15391] [Reference Citation Analysis]
2 Zhou C, Okonkwo CE, Inyinbor AA, Yagoub AEA, Olaniran AF. Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Crit Rev Food Sci Nutr 2021;:1-25. [PMID: 34404303 DOI: 10.1080/10408398.2021.1966379] [Reference Citation Analysis]
3 Gonzalez-gonzalez CR, Hindle BJ, Saad S, Stratakos AC. Inactivation of Listeria monocytogenes and Salmonella on Stainless Steel by a Piezoelectric Cold Atmospheric Plasma Generator. Applied Sciences 2021;11:3567. [DOI: 10.3390/app11083567] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
4 Tirado-kulieva VA, Sánchez-chero M, Yarlequé MV, Villegas Aguilar GF, Carrión-barco G, Ygnacio Santa Cruz AG, Sánchez-chero J. An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry. Curr Res Nutr Food Sci 2021;9:745-54. [DOI: 10.12944/crnfsj.9.3.03] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Milhan NVM, Chiappim W, Sampaio ADG, Vegian MRDC, Pessoa RS, Koga-ito CY. Applications of Plasma-Activated Water in Dentistry: A Review. IJMS 2022;23:4131. [DOI: 10.3390/ijms23084131] [Reference Citation Analysis]