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For: Yuan W, Teo CHM, Yuk H. Combined antibacterial activities of essential oil compounds against Escherichia coli O157:H7 and their application potential on fresh-cut lettuce. Food Control 2019;96:112-8. [DOI: 10.1016/j.foodcont.2018.09.005] [Cited by in Crossref: 28] [Cited by in F6Publishing: 28] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Tian B, Liu J, Yang W, Wan JB. Biopolymer Food Packaging Films Incorporated with Essential Oils. J Agric Food Chem 2023;71:1325-47. [PMID: 36628408 DOI: 10.1021/acs.jafc.2c07409] [Reference Citation Analysis]
2 Shen C, Chen W, Li C, Chen X, Cui H, Lin L. Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbage. Food Research International 2022;161:111886. [DOI: 10.1016/j.foodres.2022.111886] [Reference Citation Analysis]
3 Zhan X, Tan Y, Cheng X, Wang R, Guo D, Wang M, Su R, Chang Y, Xia X, Shi C. Effects of cinnamaldehyde against planktonic bacteria and biofilm formation of Shigella flexneri. Microb Pathog 2022;171:105741. [PMID: 36038086 DOI: 10.1016/j.micpath.2022.105741] [Reference Citation Analysis]
4 Bai X, Li X, Liu X, Xing Z, Su R, Wang Y, Xia X, Shi C. Antibacterial Effect of Eugenol on Shigella flexneri and Its Mechanism. Foods 2022;11:2565. [DOI: 10.3390/foods11172565] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Kang J. Understanding inactivation of Listeria monocytogenes and Escherichia coli O157:H7 inoculated on romaine lettuce by emulsified thyme essential oil. Food Microbiology 2022;105:104013. [DOI: 10.1016/j.fm.2022.104013] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Liu Y, Wang R, Zhao L, Huo S, Liu S, Zhang H, Tani A, Lv H. The Antifungal Activity of Cinnamon-Litsea Combined Essential Oil against Dominant Fungal Strains of Moldy Peanut Kernels. Foods 2022;11:1586. [DOI: 10.3390/foods11111586] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Fallik E, Ilic Z. Mitigating contamination of fresh and fresh-cut produce. Postharvest Handling 2022. [DOI: 10.1016/b978-0-12-822845-6.00020-8] [Reference Citation Analysis]
8 Nicola S, Cocetta G, Ferrante A, Ertani A. Fresh-cut produce quality: implications for postharvest. Postharvest Handling 2022. [DOI: 10.1016/b978-0-12-822845-6.00007-5] [Reference Citation Analysis]
9 Zhang X, Zhou D, Cao Y, Zhang Y, Xiao X, Liu F, Yu Y. Synergistic inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by gallic acid and thymol and its potential application on fresh-cut tomatoes. Food Microbiol 2022;102:103925. [PMID: 34809951 DOI: 10.1016/j.fm.2021.103925] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
10 Vale L, de Paula LGF, Vieira MS, Alves SDGA, Junior NRM, Gomes MDF, Teixeira WFP, Rizzo PV, Freitas FMC, Ferreira LL, Lopes WDZ, Monteiro C. Binary combinations of thymol, carvacrol and eugenol for Amblyomma sculptum control: Evaluation of in vitro synergism and effectiveness under semi-field conditions. Ticks Tick Borne Dis 2021;12:101816. [PMID: 34555713 DOI: 10.1016/j.ttbdis.2021.101816] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
11 Álvarez-hernández MH, Martínez-hernández GB, Castillejo N, Martínez JA, Artés-hernández F. Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes. Food Packaging and Shelf Life 2021;29:100734. [DOI: 10.1016/j.fpsl.2021.100734] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
12 Ji J, Shankar S, Royon F, Salmieri S, Lacroix M. Essential oils as natural antimicrobials applied in meat and meat products-a review. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34309444 DOI: 10.1080/10408398.2021.1957766] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 5.5] [Reference Citation Analysis]
13 Monteiro C, Ferreira LL, de Paula LGF, de Oliveira Filho JG, de Oliveira Silva F, Muniz ER, Menezes KMF, de Camargo FR, de Oliveira Nonato R, Martins DB, Marreto RN, Borges LMF. Thymol and eugenol microemulsion for Rhiphicephalus sanguineus sensu lato control: Formulation development, field efficacy, and safety on dogs. Vet Parasitol 2021;296:109501. [PMID: 34147769 DOI: 10.1016/j.vetpar.2021.109501] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
14 Takahashi H, Nakamura A, Fujino N, Sawaguchi Y, Sato M, Kuda T, Kimura B. Evaluation of the antibacterial activity of allyl isothiocyanate, clove oil, eugenol and carvacrol against spoilage lactic acid bacteria. LWT 2021;145:111263. [DOI: 10.1016/j.lwt.2021.111263] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 6.5] [Reference Citation Analysis]
15 Zhu Y, Li C, Cui H, Lin L. Encapsulation strategies to enhance the antibacterial properties of essential oils in food system. Food Control 2021;123:107856. [DOI: 10.1016/j.foodcont.2020.107856] [Cited by in Crossref: 38] [Cited by in F6Publishing: 19] [Article Influence: 19.0] [Reference Citation Analysis]
16 Wang R, Li J, Qu G, Guo D, Yang Y, Ma X, Wang M, Xu Y, Wang Y, Xia X, Shi C. Antibacterial Activity and Mechanism of Coenzyme Q0 Against Escherichia coli. Foodborne Pathog Dis 2021;18:398-404. [PMID: 33709804 DOI: 10.1089/fpd.2020.2884] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
17 Li D, Zhang F, Yu J, Chen X, Liu B, Meng X. A rapid and non-destructive detection of Escherichia coli on the surface of fresh-cut potato slices and application using hyperspectral imaging. Postharvest Biology and Technology 2021;171:111352. [DOI: 10.1016/j.postharvbio.2020.111352] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
18 Zhang J, Ozturk S, Singh RK, Kong F. Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 1: Microbial safety. LWT 2020;134:109972. [DOI: 10.1016/j.lwt.2020.109972] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
19 Kang J, Liu L, Liu Y, Wang X. Ferulic Acid Inactivates Shigella flexneri through Cell Membrane Destructieon, Biofilm Retardation, and Altered Gene Expression. J Agric Food Chem 2020;68:7121-31. [PMID: 32588628 DOI: 10.1021/acs.jafc.0c01901] [Cited by in Crossref: 29] [Cited by in F6Publishing: 34] [Article Influence: 9.7] [Reference Citation Analysis]
20 Woo H, Kang J, Lee C, Song KB. Application of Cudrania tricuspidata leaf extract as a washing agent to inactivate Listeria monocytogenes on fresh‐cut romaine lettuce and kale. Int J Food Sci Technol 2020;55:276-82. [DOI: 10.1111/ijfs.14305] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
21 Coelho L, de Paula LGF, Alves SDGA, Sampaio ALN, Bezerra GP, Vilela FMP, Matos RDS, Zeringóta V, Borges LMF, Monteiro C. Combination of thymol and eugenol for the control of Rhipicephalus sanguineus sensu lato: Evaluation of synergism on immature stages and formulation development. Veterinary Parasitology 2020;277:108989. [DOI: 10.1016/j.vetpar.2019.108989] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
22 Rudra SG, Gundewadi G, Sharma RR. Natural additives with antimicrobial and flavoring potential for fresh-cut produce. Fresh-Cut Fruits and Vegetables 2020. [DOI: 10.1016/b978-0-12-816184-5.00008-2] [Reference Citation Analysis]
23 Yildiz ZI, Kilic ME, Durgun E, Uyar T. Molecular Encapsulation of Cinnamaldehyde within Cyclodextrin Inclusion Complex Electrospun Nanofibers: Fast-Dissolution, Enhanced Water Solubility, High Temperature Stability, and Antibacterial Activity of Cinnamaldehyde. J Agric Food Chem 2019;67:11066-76. [DOI: 10.1021/acs.jafc.9b02789] [Cited by in Crossref: 43] [Cited by in F6Publishing: 45] [Article Influence: 10.8] [Reference Citation Analysis]
24 Guo H, Qin X, Wu Y, Yu W, Liu J, Xi Y, Dou G, Wang L, Xiao H. Biocontrol of Gray Mold of Cherry Tomatoes with the Volatile Organic Monomer from Hanseniaspora uvarum, Trans-Cinnamaldehyde. Food Bioprocess Technol 2019;12:1809-20. [DOI: 10.1007/s11947-019-02319-6] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]