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Cited by in F6Publishing
For: Tkaczewska J, Jamróz E, Zając M, Guzik P, Derbew Gedif H, Turek K, Kopeć M. Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products. Food Chemistry 2023;400:134009. [DOI: 10.1016/j.foodchem.2022.134009] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Andriani V, Abyor Handayani N. Recent technology of edible coating production: A review. Materials Today: Proceedings 2023. [DOI: 10.1016/j.matpr.2023.02.397] [Reference Citation Analysis]
2 Kruk J, Tkaczewska J, Szuwarzyński M, Mazur T, Jamróz E. Influence of storage conditions on functional properties of multilayer biopolymer films based on chitosan and furcellaran enriched with carp protein hydrolysate. Food Hydrocolloids 2023;135:108214. [DOI: 10.1016/j.foodhyd.2022.108214] [Reference Citation Analysis]
3 Varghese SA, Pulikkalparambil H, Promhuad K, Srisa A, Laorenza Y, Jarupan L, Nampitch T, Chonhenchob V, Harnkarnsujarit N. Renovation of Agro-Waste for Sustainable Food Packaging: A Review. Polymers (Basel) 2023;15. [PMID: 36771949 DOI: 10.3390/polym15030648] [Reference Citation Analysis]