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Cited by in F6Publishing
For: Ao X, Mu Y, Xie S, Meng D, Zheng Y, Meng X, Lv Z. Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway underlying aroma compound formation. Food Chem 2022;390:133142. [PMID: 35551024 DOI: 10.1016/j.foodchem.2022.133142] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Ma Q, Guan Y, Sang Z, Dong J, Wei R. Isolation and characterization of auronlignan derivatives with hepatoprotective and hypolipidemic activities from the fruits of Hippophae rhamnoides L. Food Funct 2022. [PMID: 35762868 DOI: 10.1039/d2fo01079h] [Reference Citation Analysis]